Cindy's Supper Club
Meals from Around the World to Share with Family and Friends [A Cookbook]
By Cindy Pawlcyn
By Cindy Pawlcyn
Category: Cooking Methods
QUICK VIEW
Tru
QUICK VIEW
Susan Feniger’s Street Food
QUICK VIEW
This Is Camino
QUICK VIEW
Cafe Flora Cookbook
QUICK VIEW
Pike Place Public Market Seafood Cookbook
QUICK VIEW
Big Delicious Life
QUICK VIEW
The Four Seasons of Pasta
QUICK VIEW
The Hali’imaile General Store Cookbook
QUICK VIEW
Jerky
QUICK VIEW
Quiches, Kugels, and Couscous
Praise
“Pawlcyn’s book offers a world of flavors.”
—Chicago Tribune
“This magical book will transport you across the globe in the company of one of our great chefs, with delicious recipes from some of the most interesting kitchens in the world. A total delight!”
—Gleb Baxter, artist and illustrator for The New Yorker
“Cindy Pawlcyn is one of the great masters of making deliciousness as well as telling great stories, bringing us all into the deep culinary travels she is passionate about! This book is addictive if you want to cook and eat something exciting and amazing.”
—Elizabeth Falkner, chef and author of Demolition Desserts and Cooking Off the Clock
21 Books You’ve Been Meaning to Read
Buy Now
Become a Member
Start earning points for buying books! Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign InAccount Overview Rewards Recommendations Orders Account Details Email Preferences Bookshelf
