“The final word on the subject . . . . Perhaps the best Indian cookbook available in English.” —Craig Claiborne, The New York Times
“A volume that had much to do with so many Indian dinner parties and countless curries being prepared in American and British kitchens. Something about [Jaffrey’s] recipes and writing style makes the cuisine seem exotic and enchanting while still entirely doable.” —Serious Eats
“Jaffrey’s graceful writing and fascinating content led me to trust her. . . . [An Invitation to Indian Cooking] invited and seduced me.” —Zanne Stewart, Gourmet
