Home cooks know that the Dutch oven is the original slow cooker and the most versatile pot in the kitchen! From savory meals to sweet desserts, soups to stews, or the perfect pot roast, the Dutch oven is your go-to kitchen essential for one-pot meals. In this companion to their best-selling Cast Iron Skillet Cookbook, the authors offer more than 70 recipes for easy-to-prepare recipes for all occasions plus complete information about how to select and care for your Dutch oven. This new edition features full-color photographs throughout the book and a variety of delicious recipes for delectable one-pot meals.
About The Dutch Oven Cookbook
In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that beloved kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green beauty from Le Creuset, thdutch oven really is the best pot in your kitchen. This is the pot for slow cooking, simmering pot roasts and flavorful braises and stews. Moving effortlessly from stovetop to oven, the dutch oven is the pot you will reach for to cook comfort food classics all-year long.
