Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery’s in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from and expanding on sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery’s preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer’s arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.
Carla Emery lived on a farm in Idaho for more than thirty years as a wife, mother of seven, home-schooler, goat-keeper, garden-grower, writer, and country-living instructor. She wrote and self-published the first editions of The Encyclopedia of Country Living during… More about Carla Emery
“If you’re dreaming about moving “back to the land” someday, or if you’re already there and want to live more self-sufficiently (wherever you may be) you’ll want a copy of the ninth edition of The Encyclopedia of Country Living…We think you’re pretty s