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Doughnuts by Lara Ferroni


Doughnuts by Lara Ferroni
Sep 25, 2018 | 208 Pages
See All Formats (2) +
  • Hardcover $19.95

    Sep 25, 2018 | 208 Pages

  • Ebook $9.99

    Sep 25, 2018 | 192 Pages

  • Ebook $9.99

    Jun 01, 2010 | 128 Pages

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“Guides bakers through the world of doughnut making. Ferroni’s [Dounghnuts] is a charming, easy-to-follow manual of fried dough confections.” 
—Publisher’s Weekly 

 ”This book offers 90 recipes that cover everything from well-loved classics, like old-fashioned sour cream, to surprising new flavors like apple cider. The book covers sweet and savory — including gluten-free and vegan options — so there is something for just about anyone to try and love.”
–South Sound magazine

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