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From Mama's Table to Mine

Best Seller
From Mama's Table to Mine by Bobby Deen
Paperback $22.00
Feb 05, 2013 | ISBN 9780345536631

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  • Feb 05, 2013 | ISBN 9780345536631

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  • Feb 05, 2013 | ISBN 9780345536655

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Product Details

Praise

“Deen wants folks to enjoy healthy favorites without sacrificing flavors or family memories, and this cookbook is sure to make a mamma proud.”—Publishers Weekly
 
“It’s so great that Bobby has refashioned some all-time-favorite Southern dishes in a healthier style. He continues to work hard to keep America healthy and happy.”—Curtis Stone, chef, television host, and author
 
“Bobby Deen has been our ‘brother from another mother,’ and when you taste his dishes, you immediately recognize Paula’s influence. His tasty food stresses eating healthier without sacrificing the delicious Southern flavors and traditions he grew up with! Way to go Bobby!”—Pat and Gina Neely, hosts of Down Home with the Neelys
 
“Even Paula, who’s been eating healthier herself these days, can’t tell the difference. ‘Are you sure you remembered to take out the fat?’ she asked when she first tasted the food. He did—we swear.”—Food Network Magazine
 
“Bobby Deen nails it with these favorite Southern recipes. What they’ve lost in calories, they’ve gained in flavor. Perfect for everything from a quick weeknight meal to an elaborate Saturday night celebration.”—Rocco DiSpirito, chef and author
 
“For the health-conscious eater who craves comfort food . . . Bobby’s recipes strike a balance between familiar flavors and a newer, healthier approach to cooking.”—Shelf Awareness (starred review)
 
“Thanks, Bobby Deen, for giving us 120 delicious reasons why we can have our cake and eat it too . . . quickly! From Hush Puppies, to Slow-Cooked North Carolina–Style Pulled Pork, to one of my favorite childhood sandwiches, the Crispy, Crunchy Reuben, to a number of delicious desserts, all the bases are covered. If you love Southern food—without the calories or the time commitment—you’ll want this cookbook!”—Carla Hall, host of ABC’s The Chew

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