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Ottolenghi by Yotam Ottolenghi and Sami Tamimi
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Ottolenghi

The Cookbook

The Cookbook

By Yotam Ottolenghi and Sami Tamimi

By Yotam Ottolenghi and Sami Tamimi

By Yotam Ottolenghi and Sami Tamimi

By Yotam Ottolenghi and Sami Tamimi

Best Seller
Hardcover $35.00

Sep 03, 2013 | ISBN 9781607744184

Ebook $8.99

Sep 03, 2013 | ISBN 9781607744191

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    Ottolenghi by Yotam Ottolenghi and Sami Tamimi
    Hardcover $35.00
    Sep 03, 2013 | ISBN 9781607744184

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    • Hardcover $35.00

      Sep 03, 2013 | ISBN 9781607744184

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      Sep 03, 2013 | ISBN 9781607744191

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    About Ottolenghi

    Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

    Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem  and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

    The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

    About Ottolenghi

    Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

    Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem  and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

    The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

    Read An Excerpt

    Read An Excerpt

    About Yotam Ottolenghi

    Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column… More about Yotam Ottolenghi

    About Sami Tamimi

    SAMI TAMIMI was born and raised in Jerusalem and was immersed in food from childhood. He started his career as… More about Sami Tamimi

    About Yotam Ottolenghi

    Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column… More about Yotam Ottolenghi

    About Sami Tamimi

    SAMI TAMIMI was born and raised in Jerusalem and was immersed in food from childhood. He started his career as… More about Sami Tamimi

    Product Details

    Category: International Cuisine | Cooking Methods

    Hardcover | $35.00
    Published by Ten Speed Press
    Sep 03, 2013 | 304 Pages | 7-2/3 x 10-2/3 | ISBN 9781607744184

    Category: International Cuisine | Cooking Methods

    Ebook | $8.99
    Published by Ten Speed Press
    Sep 03, 2013 | 304 Pages | ISBN 9781607744191

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    Praise

    “This is simply wonderful cooking…modern, smart, and thoughtful. I love it.”
    —Nigel Slater, author of Tender and Ripe
     
    “Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire.”
    —Dorie Greenspan, author of Around My French Table

    Table Of Contents

    Introduction
     
    Vegetables, legumes, and grains
    Fresh fruit and vegetables
    Mighty eggplant
    Greens
    More vegetables
    Roots
    Legumes and grains
    Soups
     
    Meat and fish
    Lamb, beef, and pork
    Poultry
    Fish and shellfish
     
    Baking and patisserie
    Bread and savory pastries
    Large cakes
    Small cakes, muffins, and cupcakes
    Bars, cookies, and truffles
    Macarons and meringues
    Tarts
     
    Larder
     
    Index
    The Ottolenghi people
    Thank-yous

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