“This is simply wonderful cooking…modern, smart, and thoughtful. I love it.”
—Nigel Slater, author of Tender and Ripe
“Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire.”
—Dorie Greenspan, author of Around My French Table
Introduction
Vegetables, legumes, and grains
Fresh fruit and vegetables
Mighty eggplant
Greens
More vegetables
Roots
Legumes and grains
Soups
Meat and fish
Lamb, beef, and pork
Poultry
Fish and shellfish
Baking and patisserie
Bread and savory pastries
Large cakes
Small cakes, muffins, and cupcakes
Bars, cookies, and truffles
Macarons and meringues
Tarts
Larder
Index
The Ottolenghi people
Thank-yous
