The Chili Cookbook
By Robb Walsh
By Robb Walsh
By Robb Walsh
By Robb Walsh
Category: American Regional Cuisine | Cooking Methods
Category: American Regional Cuisine | Cooking Methods
-
$18.99
Sep 29, 2015 | ISBN 9781607747956
-
Sep 29, 2015 | ISBN 9781607747963
YOU MAY ALSO LIKE
Pasta
Vietnamese Home Cooking
World Food: Paris
Ivan Ramen
The Outdoor Kitchen
Mastering Pasta
Tapas
The Red Truck Bakery Farmhouse Cookbook
A Table in Venice
Praise
“Robb Walsh’s new book embraces, examines, and celebrates all variety of chili pepper stew. Lucky us. Walsh is one of the great chroniclers of Texas foodways, a thoughtful historian and a warm, charming writer to boot, and while many cookbooks are written to be read as much as cooked from, rarely does one so deftly strike a balance between both.”
- Eater
“While no individual chili is capable of satisfying everyone, I guarantee every chili fan will find a recipe in The Chili Cookbook that suits their needs. Robb Walsh, a food writer best known for his books on Tex-Mex and barbecue, is about as comprehensive as one can get in single subject cookbook.”
– Epicurious
“As far as I’m concerned, there are only two books on the history of chili: my father’s A Bowl of Red and Robb Walsh’s The Chili Cookbook.”
– Frank X. Tolbert 2
“Walsh is one of food writing’s best storytellers, so the book is satisfying even if you never whip out your Dutch oven and get cooking. You should, though: The fascinating tale is best enjoyed with a big bowl of chili con carne. (Walsh’s recipe from El Real in Houston is killer.)”
- Serious Eats
Table Of Contents
Introduction
Chile Identification Guide
PART 1 Chili’s Family Tree
CH 1 Lobster Chili in Old Mexico
CH 2 Christmas in New Mexico
CH 3 Goulash, Kima, and Tagine
Melting Pot Chili
PART 2 Tex-Mex Traditions
CH 4 Longhorns, Chili Queens, and the Cradle of Texas Chili
CH 5 Comida Tex-Mex Chili Cook-Offs
PART 3 Chili Road Trip
CH 6 Route 66 and Other Kicks
Chili with Beans
CH 7 Coneys and Three-Ways: Greek-American Chili Traditions
CH 8 Half-Smokes and All That Jazz: African-American Chili Traditions
PART 4 Modern and Vegetarian Chilis
CH 9 Modern Chili
CH 10 Vegetarian Chili
Epilogue: How to Throw a Chili Party
Acknowledgments
Index
21 Books You’ve Been Meaning to Read
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In