The Hot Sauce Cookbook
By Robb Walsh
By Robb Walsh
By Robb Walsh
By Robb Walsh
Category: Cooking Methods | American Regional Cuisine
Category: Cooking Methods | American Regional Cuisine
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$16.99
May 14, 2013 | ISBN 9781607744269
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May 14, 2013 | ISBN 9781607744276
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Praise
“As a big-flavor, hot-food freak, I adore this book for its deep coverage of all things spicy. But where Walsh really shines is in his simple, DIY approach to hot sauces: Now any cook, regardless of skill level, can make their own at home.”
—Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern
Table Of Contents
Introduction
chapter 1 Hurts So Good
Roasted Green Chiles
Escabeche (Pickled Peppers)
Fried Chiles (Chiles Toreados)
chapter 2 Mesoamerican Chilmoles
“Son of Suchilquitongo” Salsa Verde
Roasted Green Chile Sauce
Easy Mole Poblano
Chicken Enchiladas
David Garrido’s Ancho-Tomatillo Sauce
Molcajete Sauce
Pico de Gallo
Mexican Shrimp Cocktail
Michelada
Sikil Pak
Xnipec
Ensalada de Nopalitos
DIY Pace Picante Sauce
chapter 3 Island Heat
Pepper Crabs
Carib Crab Salsa
Crab Backs
Boston Beach Jerk Rub
Jerk Barbecue
Pepper Sherry
Pepper Vinegar (Pique)
Vinegar Barbecue Sauce
Caribbean Pepper Mash
Papaya Fire
Mango Salsa
Chez Francine’s Sauce Piment
Pickapeppa Pot Roast
chapter 4 Louisiana hot Sauces
Fermented Pepper Mash
Homemade Pepper Sauce
Homemade Buffalo Chicken Wings
Kevin Roberts’s Beer Wings
Trey Moran’s Ancho BBQ Sauce
Bloody Mary
Texas Pete BBQ Pork
BBQ Pork Sandwiches
Backyard Oyster Bar
chapter 5 International pepper Sauces
Spicy Peanut Sauce
Nuoc Mam Cham (Vietnamese Dipping Sauce)
Goi Cuon (Vietnamese Summer Rolls)
Homemade Sriracha Sauce
Sambal
Green Curry Paste
Green Curry Shrimp
Berbere
Doro Wat
Piri-Piri Sauce
Hot Ajvar
chapter 6 Chilehead Chefs’ Hot Sauces
Raj Dixit’s Tomato-Coriander Berbere
Raj Dixit’s Green Curry Chow-Chow
Raj Dixit’s Pineapple Pique
Zak Pelaccio’s Malaysian Chicken Wings
David Chang’s Red-Eye Mayo
Bryan Caswell’s Sriracha Citrus Remoulade
Bryan Caswell’s Shrimp with Sriracha Citrus Remoulade
Randy Clemens’s Sriracha-Sesame Fruit Salad
Chris Shepherd’s Nuoc Cham Chicken Salad
Stephan Pyles’s Shrimp Ceviche
Stephan Pyles’s Habanero Cranberry Sauce
Fire and Ice Cream
Index
21 Books You’ve Been Meaning to Read
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