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Food52 Baking

60 Sensational Treats You Can Pull Off in a Snap

60 Sensational Treats You Can Pull Off in a Snap

By Editors of Food52
Foreword by Amanda Hesser and Merrill Stubbs

By Editors of Food52
Foreword by Amanda Hesser and Merrill Stubbs

By Editors of Food52
Foreword by Amanda Hesser and Merrill Stubbs

By Editors of Food52
Foreword by Amanda Hesser and Merrill Stubbs

Best Seller

Part of Food52 Works

Part of Food52 Works

Hardcover $22.99

Sep 22, 2015 | ISBN 9781607748014

Ebook $7.99

Sep 22, 2015 | ISBN 9781607748021

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    Food52 Baking by Editors of Food52
    Hardcover $22.99
    Sep 22, 2015 | ISBN 9781607748014

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      Sep 22, 2015 | ISBN 9781607748014

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      Sep 22, 2015 | ISBN 9781607748021

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    About Food52 Baking

    A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.

    Whether it’s the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that’s why baking shouldn’t be reserved for special occasions.

    With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you’re too busy to turn on the oven. From Brown Butter Cupcake Brownies to “Cuppa Cuppa Sticka” Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won’t have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They’re not ordinary or ho-hum, either: ingredients you’ve baked with before (and some you haven’t – like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you’ll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.

    About Food52 Baking

    A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.

    Whether it’s the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that’s why baking shouldn’t be reserved for special occasions.

    With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you’re too busy to turn on the oven. From Brown Butter Cupcake Brownies to “Cuppa Cuppa Sticka” Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won’t have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They’re not ordinary or ho-hum, either: ingredients you’ve baked with before (and some you haven’t – like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you’ll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.

    Read An Excerpt

    Read An Excerpt

    About Editors of Food52

    FOOD52 was founded by Amanda Hesser and Merrill Stubbs–two authors and opinionated home cooks who formerly worked for the New York Times–to celebrate food as the center of a well-lived life with recipes, books, home goods, and more.

    About Editors of Food52

    FOOD52 was founded by Amanda Hesser and Merrill Stubbs–two authors and opinionated home cooks who formerly worked for the New York Times–to celebrate food as the center of a well-lived life with recipes, books, home goods, and more.

    Product Details

    Category: Baking & Desserts

    Hardcover | $22.99
    Published by Ten Speed Press
    Sep 22, 2015 | 172 Pages | 7-1/4 x 9 | ISBN 9781607748014

    Category: Baking & Desserts

    Ebook | $7.99
    Published by Ten Speed Press
    Sep 22, 2015 | 172 Pages | ISBN 9781607748021
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    Praise

    “A completely appealing collection of completely doable and do-right-now recipes.  Whether you’re the go-to baker in your family, the one your friends always turn to for party cakes, or a total beginner who’s only made brownies from a box, you’ll find recipes that you’ll love.  Leave it to fabulous Food52 to give us exactly what we want to bake and share.” —Dorie Greenspan, author of Baking Chez Moi

    Table Of Contents

    Breakfast Goods
    Featherweight Blueberry Scones  |  2
    Baked Cardamom French Toast with Syrupy Meyer Lemons  |  5
    Yogurt Biscuits  |  8
    Cranberry, Oatmeal, and
    Flaxseed Muffins  |  11
    Whole Wheat Molasses Yogurt Bread
    with Figs and Walnuts  |  12
    Bestest Banana Bread  |  15
    Buttermilk Dutch Baby with
    Caramelized Pears  |  16
    Overnight Orange
    Refrigerator Rolls  |  19
    Tomato and Cream
    Cheese Turnovers  |  20
    Cookies & Bars
    Cream Cheese Cookies  |  25
    Italian Cornmeal Cookies  |  26
    Cardamom Currant
    Snickerdoodles  |  29
    Grape-Nut and Chocolate Chip
    Kitchen Sink Oatmeal Cookies  |  30
    Six-Ingredient Peanut Butter and
    Jelly Sandwich Cookies  |  33
    Dark Chocolate and Cherry
    Mandelbrot  |  34
    Brown Sugar Shortbread  |  37
    Balsamic Macaroons with
    Chocolate Chips  |  38
    Hippie Crispy Treats  |  41
    Double-Layer Coconut
    Pecan Bars  |  42
    Oatmeal Streusel Bars with
    Rhubarb Filling  |  45
    Magic Espresso Brownies  |  46
    Fruit Desserts
    Blueberry Schlumpf  |  51
    Nectarine Slump  |  52
    Apple Brown Betty with
    Gingersnap Crumbs  |  55
    Almond Butter and Oatmeal Crisp  |  56
    Blueberry Cream Torte  |  59
    Summer Fruit Galette  |  61
    Peach Tart  |  64
    “Cuppa Cuppa Sticka” Peach
    and Blueberry Cobbler  |  67
    Custardy Cakes & Puddings
    Challah Bread Pudding “Soufflé”  |  71
    Raspberry Clafoutis  |  72
    Pudding Chômeur  |  75
    Baked Rice Pudding with Coconut
    Milk and Honey  |  76
    Lemon Sponge Cups  |  79
    Sour Cream Cheesecake with
    Chocolate Cookie Crust  |  80
    Coconut Tres Leches Cake  |  83
    Everyday Cakes
    Strawberry-Yogurt Snack Cake  |  87
    Easy-as-Pie Apple Cake  |  88
    Cold-Oven Pound Cake  |  91
    Honey Pecan Cake  |  92
    Spiced Parsnip Cake  |  95
    Chocolate Dump-It Cake  |  96
    Tomato Soup Spice Cake with
    Cream Cheese Frosting  |  99
    Special Occasion Cakes
    Brown Butter Cupcake Brownies  |  102
    Maple Persimmon Upside-Down Cake
    with Maple Cream  |  105
    Tender Yellow Cake with Bittersweet Chocolate Frosting  |  107
    Cherry Almond Crumb Cake  |  111
    Black Sesame Cupcakes with Matcha
    Buttercream  |  112
    Olive Oil Ricotta Cake with Plums  |  115
    Skillet Spice Cake with Gooey
    Caramel Bottom  |  116
    Gluten-Free Lemon Blackberry
    Corn Cake  |  119
    Banana Cake with Penuche Frosting  |  120
    Pumpkin Pie Crumble  |  124
    Savory Baked Goods
    Heavenly Molasses Oatmeal Rolls  |  129
    Black Pepper Popovers with Chives
    and Parmesan  |  130
    Fifteen-Minute Olive Oil and Sesame
    Seed Crackers  |  133
    Cheese Crispettes  |  134
    Basil Onion Cornbread  |  137
    Savory Galette with Greens
    and Gruyère  |  138
    No-Knead Thin-Crust Pizzas  |  141
    Grilled Flatbreads  |  145

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