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Inspiralized by Ali Maffucci


Inspiralized by Ali Maffucci
Feb 24, 2015 | 224 Pages
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  • Paperback $19.99

    Feb 24, 2015 | 224 Pages

  • Ebook $12.99

    Feb 24, 2015 | 224 Pages

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“This cookbook will make you look at vegetables in a whole new light!”
– The Kitchn

“Ali’s super smart, super clean recipes will bring a smile to your heart and your tummy! Her story is as authentic and inspiring as they come. She’s bringing totally new recipes to your table, next!”
– Candice Kumai, bestselling author of Clean Green Eats and E! News Contributor

“If you are looking for more ways to love vegetables or just need a break from the everyday, this book will certainly leave you inspired!”
– The Paleo Mom

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