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Inspiralized by Ali Maffucci
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Inspiralized

Turn Vegetables into Healthy, Creative, Satisfying Meals: A Cookbook

Turn Vegetables into Healthy, Creative, Satisfying Meals: A Cookbook

By Ali Maffucci

By Ali Maffucci

By Ali Maffucci

By Ali Maffucci

Best Seller
Paperback $19.99

Feb 24, 2015 | ISBN 9780804186834

Ebook $10.99

Feb 24, 2015 | ISBN 9780804186841

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    Inspiralized by Ali Maffucci
    Paperback $19.99
    Feb 24, 2015 | ISBN 9780804186834

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    Paperback
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    • Paperback $19.99

      Feb 24, 2015 | ISBN 9780804186834

      Buy from Other Retailers:

    Ebook
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    • Ebook

      Feb 24, 2015 | ISBN 9780804186841

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    About Inspiralized

    NEW YORK TIMES BESTSELLER • The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.
     
    On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros.

    Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home.

    Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking.

    About Inspiralized

    NEW YORK TIMES BESTSELLER • The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.
     
    On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros.

    Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home.

    Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking.

    Read An Excerpt

    Read An Excerpt

    Also by Ali Maffucci

    Inspiralized and Beyond
    Inspiralize Everything
    See all books by Ali Maffucci

    Also by Ali Maffucci

    Inspiralized and Beyond
    Inspiralize Everything
    See all books by Ali Maffucci

    About Ali Maffucci

    Combining her deep-rooted love for pasta with her desire for a healthy lifestyle, Ali Maffucci launched Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with the spiralizer. She is also the New York Times bestselling author of Inspiralized… More about Ali Maffucci

    About Ali Maffucci

    Combining her deep-rooted love for pasta with her desire for a healthy lifestyle, Ali Maffucci launched Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with the spiralizer. She is also the New York Times bestselling author of Inspiralized… More about Ali Maffucci

    Product Details

    Category: Diet & Nutrition | Cooking Methods

    Paperback | $19.99
    Published by Clarkson Potter
    Feb 24, 2015 | 224 Pages | 7-3/8 x 9-1/8 | ISBN 9780804186834

    Category: Diet & Nutrition | Cooking Methods

    Ebook | $10.99
    Published by Clarkson Potter
    Feb 24, 2015 | 224 Pages | ISBN 9780804186841

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    Praise

    “This cookbook will make you look at vegetables in a whole new light!”—The Kitchn

    “Ali’s super smart, super clean recipes will bring a smile to your heart and your tummy! Her story is as authentic and inspiring as they come. She’s bringing totally new recipes to your table, next!”—Candice Kumai, bestselling author of Clean Green Eats and E! News Contributor

    “If you are looking for more ways to love vegetables or just need a break from the everyday, this book will certainly leave you inspired!”—The Paleo Mom

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