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Alpine Cooking

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Alpine Cooking by Meredith Erickson
Oct 15, 2019 | ISBN 9781607748748
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  • Hardcover $50.00

    Oct 15, 2019 | ISBN 9781607748748

  • Ebook $14.99

    Oct 15, 2019 | ISBN 9781607748755

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“A book to enjoy when it blusters outdoors, even without a plane ticket to Europe or a pair of skis.”The New York Times

“This is one of my favorite cookbooks, ever.”—David Lebovitz

“Cookbook meets outdoor-adventure memoir in Meredith Erickson’s Alpine Cooking, which will satisfy your yen for Europe’s rustic mountaintop fare with dishes like schlutzkrapfen (stuffed half-moon pasta) and Salzburger nockerl (Austrian soufflé).”enRoute

“A wide variety of readers, and their friends, will enjoy the kaleidoscope of recipes, photos, history, and anecdotes.”Library Journal

“This is big, bold, gloriously old-fashioned and the perfect title to snuggle up with to dream about the skiing holiday you can’t afford.”Diana Henry, The Telegraph

“Meredith Erickson delivers both the coziest as well as the most elegant cookbook of the fall. . . . Just looking through this beauty will transport you from your messy apartment to après ski somewhere in the Alps.”Inside Hook

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