Italian Food
By Elizabeth David
Foreword by Julia Child
By Elizabeth David
Foreword by Julia Child
By Elizabeth David
Foreword by Julia Child
By Elizabeth David
Foreword by Julia Child
Category: Nonfiction Classics | Food Memoir & Travel | Travel: Europe
Category: Nonfiction Classics | Food Memoir & Travel | Travel: Europe
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Paperback $18.00
Feb 01, 1999 | ISBN 9780141181554
French Lessons
Hungry for Paris (second edition)
Secrets of the Sommeliers
Remembrance of Things Paris
Choice Cuts
The Soul of a Chef
The Lost Arts of Hearth and Home
In Search of the Perfect Loaf
Paris, Paris
Table Of Contents
Italian FoodIntroduction
Introduction to the First Edition
Introduction to the First Penguin Edition
Foreword by Julia Child
Acknowledgments
Italian Dishes in Foreign Kitchens
The Italian Store Cupboard
Kitchen Equipment: Quantities; Timing; Temperatures; Measuring and Weighing
Hors d’Oeuvre and Salads
Soups
Pasta Asciutta
Ravioli, Gnocchi, etc.
Rice
Haricot Beans, Chick Peas, Polenta, etc.
Eggs, Cheese Dishes, Pizze, etc.
Fish Soups
Fish
Meat
Poultry and Game
Vegetables
Sweets: Fruit; Ices
Sauces
Preserves
Cheese
Notes and Books on Italian Wines
Some Italian Cookery Books
Guides to Food and Wine in Italy
Visitors’ Books
Index
21 Books You’ve Been Meaning to Read
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