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Italian Food

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Italian Food by Elizabeth David
Paperback
Feb 01, 1999 | 416 Pages
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  • Paperback $18.00

    Feb 01, 1999 | 416 Pages

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    Feb 01, 1999 | 416 Pages

Product Details

Table Of Contents

Italian FoodIntroduction
Introduction to the First Edition
Introduction to the First Penguin Edition
Foreword by Julia Child

Acknowledgments
Italian Dishes in Foreign Kitchens
The Italian Store Cupboard
Kitchen Equipment: Quantities; Timing; Temperatures; Measuring and Weighing
Hors d’Oeuvre and Salads
Soups
Pasta Asciutta
Ravioli, Gnocchi, etc.
Rice
Haricot Beans, Chick Peas, Polenta, etc.
Eggs, Cheese Dishes, Pizze, etc.
Fish Soups
Fish
Meat
Poultry and Game
Vegetables
Sweets: Fruit; Ices
Sauces
Preserves
Cheese
Notes and Books on Italian Wines
Some Italian Cookery Books
Guides to Food and Wine in Italy
Visitors’ Books
Index

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