Introduction to the First Edition
Introduction to the First Penguin Edition
Foreword by Julia Child
Italian Dishes in Foreign Kitchens
The Italian Store Cupboard
Kitchen Equipment: Quantities; Timing; Temperatures; Measuring and Weighing
Hors d’Oeuvre and Salads
Ravioli, Gnocchi, etc.
Haricot Beans, Chick Peas, Polenta, etc.
Eggs, Cheese Dishes, Pizze, etc.
Poultry and Game
Sweets: Fruit; Ices
Notes and Books on Italian Wines
Some Italian Cookery Books
Guides to Food and Wine in Italy