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Published on Mar 01, 2011 | 304 Pages
Best Seller
Ebook
Published on Mar 01, 2011 | 304 Pages
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Becca Robbins sells her farm-made jams and preserves at the local farmers’ market to make a living. But when a local lovely decides to tie the knot at the same market, someone else decides to make a killing-and only Becca has the down-home know-how to shut the lid on a canny killer.
Becca Robbins sells her farm-made jams and preserves at the local farmers’ market to make a living. But when a local lovely decides to tie the knot at the same market, someone else decides to make a killing-and only Becca has the down-home know-how to shut the lid on a canny killer.
Author
Paige Shelton
Paige Shelton is the author of the New York Times bestselling Farmers’ Market Mysteries, including Bushel Full of Murder, Merry Market Murder, A Killer Maize, and Crops and Robbers. Previous books in the Country Cooking School Mysteries include If Catfish Had Nine Lives, If Bread Could Rise to the Occasion, If Mashed Potatoes Could Dance, and If Fried Chicken Could Fly. She lives in Salt Lake City, Utah, with her husband and son. When she’s up early enough, one of her favorite things is to watch the sun rise over the Wasatch Mountains. Visit her at paigeshelton.com.
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