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Sticky Fingers' Vegan Sweets by Doron Petersan
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Sticky Fingers' Vegan Sweets

100 Super-Secret Vegan Recipes

100 Super-Secret Vegan Recipes

By Doron Petersan

By Doron Petersan

By Doron Petersan

By Doron Petersan

Best Seller
Paperback $25.00

Nov 17, 2015 | ISBN 9781583335116

Ebook $6.99

Feb 16, 2012 | ISBN 9781101560280

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    Sticky Fingers' Vegan Sweets by Doron Petersan
    Paperback $25.00
    Nov 17, 2015 | ISBN 9781583335116

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    Paperback
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    • Paperback $25.00

      Nov 17, 2015 | ISBN 9781583335116

      Buy from Other Retailers:

    Ebook
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    • Ebook

      Feb 16, 2012 | ISBN 9781101560280

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    About Sticky Fingers’ Vegan Sweets

    A two-time Food Network Cupcake Wars winner shares her scrumptious dessert recipes that will have vegans and omnivores alike clamoring for more.
     
    When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in Washington, D.C.—a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.’s best bakery by the Washington City Paper, and chef Doron Petersan found herself beating out traditional bakers on Food Network’s Cupcake Wars.

    Sticky Fingers’ Vegan Sweets is packed with one hundred of Petersan’s beloved recipes—from indulgent snacks such as Fudgetastic Brownies and Oatmeal Raisin Cookies to breakfast treats including Pecan Spice Coffee Cake and Cranberry Ginger Scones, and from celebratory desserts such as Chocolate Seltzer Cake and Red Velvet Cupcakes to Sticky Fingers’ most popular sweets: Little Devils, Cowvins, and Sticky Buns. Petersan also includes “love bite” nutritional tips and valuable tricks-of-the-trade techniques that every home baker will appreciate.

    Sticky Fingers’ Vegan Sweets and Petersan’s delectable—and secretly healthy—recipes will be greeted enthusiastically by anyone and everyone who loves to bake.

    About Sticky Fingers’ Vegan Sweets

    A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more.

    When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D.C.-a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.’s best bakery by The Washington City Paper, and chef Doron Petersan found herself beating out traditional bakers on the Food Network’s Cupcake Wars.

    Sticky Fingers’ Sweets is packed with one hundred of her beloved recipes- from indulgent snacks like Fudgetastic Brownies and Oatmeal Raisin Cookies to breakfast treats like Pecan Spice Coffee Cake and Cranberry Ginger Scones, and from celebratory desserts like Chocolate Seltzer Cake and Red Velvet Cupcakes to Sticky Fingers’ most popular sweets- Little Devils, Cowvins, and Sticky Buns. Petersan also includes "love bite" nutritional tips and valuable tricks-of-the- trade techniques that every home baker will appreciate.

    The number of people embracing a vegan lifestyle continues to grow. Like Erin McKenna’s BabyCakes and Isa Chandra Moskowitz’s bestselling cookbooks, Sticky Fingers’ Sweets and Petersan’s delectable-and secretly healthy-recipes will be greeted enthusiastically by anyone and everyone who loves to bake.

    About Doron Petersan

    Doron Petersan opened Sticky Fingers Sweets & Eats in 2002, drawing on her degree in dietetics from the University of Maryland and years of experience working in restaurants. She lives with her husband, Peter, their son, and their rescued companion… More about Doron Petersan

    About Doron Petersan

    Doron Petersan opened Sticky Fingers Sweets & Eats in 2002, drawing on her degree in dietetics from the University of Maryland and years of experience working in restaurants. She lives with her husband, Peter, their son, and their rescued companion… More about Doron Petersan

    Product Details

    Category: Baking & Desserts | Diet & Nutrition

    Paperback | $25.00
    Published by Avery
    Nov 17, 2015 | 320 Pages | 7-3/8 x 9-1/8 | ISBN 9781583335116

    Category: Baking & Desserts | Diet & Nutrition

    Ebook | $6.99
    Published by Avery
    Feb 16, 2012 | 304 Pages | ISBN 9781101560280
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    Praise

    “Every single one of Doron’s desserts proves that veganism leaves zero to be desired. For years her passion and dedication have been celebrated by everyone who has set foot in her bakery. Now, with this book, you don’t have to be in D.C. to experience the magic of Sticky Fingers.”
    —Rory Freedman, author of the New York Times-bestselling Skinny Bitch series

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