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Aug 05, 2014 | ISBN 9780425269282 Buy *This format is not eligible to earn points towards the Reader Rewards program
Aug 05, 2014 | ISBN 9781101634691 Buy
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Aug 05, 2014 | ISBN 9780425269282
Aug 05, 2014 | ISBN 9781101634691
Betts Winston has inherited more than her cooking skills from her grandmother—she can also see and talk to ghosts of people that once roamed the streets of Broken Rope, Missouri, in the days of the Old West… With Gram’s Country Cooking School on spring break, Betts and Gram are taking part in this year’s cowboy poetry convention, offering lessons on frying catfish over an open campfire. But when a staged gunfight ends in real death and her brother Teddy becomes a prime suspect, Betts may be the one to jump from the frying pan into the fire. After her ghostly guardian Jerome appears to watch her back and a spectral Pony Express rider gallops into town with some unfinished business, Broken Rope starts to seem more like a cowboy ghost convention. With trouble on both sides of this mortal coil, it’s up to Betts to clear her brother, put the spirits to rest, and make sure the true killer doesn’t become the one who got away.Includes Recipes!
Paige Shelton is the author of the New York Times bestselling Farmers’ Market Mysteries, including Bushel Full of Murder, Merry Market Murder, A Killer Maize, and Crops and Robbers. Previous books in the Country Cooking School Mysteries include If Catfish… More about Paige Shelton
Praise for the Country Cooking School Mysteries“[O]ne of those series that has you waiting with bated breath for the next book to come out.”—Debbie’s Book Bag“[A] blue ribbon–winning recipe for a tasty read.”—New York Times bestselling author Jenn McKinlay“[A] treat for cozy mystery lovers.”—Lesa’s Book Critiques
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