Published on Dec 01, 2015 | 304 Pages
In this all-new culinary cozy mystery series, reporter turned Tex-Mex waitress Josie Callahan is about to go from serving queso to solving cases…
After losing her newspaper job in Austin and having her former fiancé unfriend her on Facebook, Josie Callahan scoops up her Chihuahua, Lenny, and slinks back to Broken Boot, Texas. Maybe working as head waitress at Milagro—her aunt and uncle’s Tex-Mex restaurant—isn’t exactly living the dream, but it is a fresh start.
And business is booming as tourists pour into Broken Boot for its famous Wild West Festival. But when a local jewelry designer is found strangled outside Milagro after a tamale-making party, Josie’s reporter instincts kick in. As suspects pile up and alibis crack faster than taco shells, Josie needs to wrap up this case tighter than her tía’s tortillas—before another victim calls for the check…
INCLUDES TEX-MEX RECIPES!
Author
Rebecca Adler
Rebecca Adler is the author of the Taste of Texas Mystery series, including Here Today, Gone Tamale; The Good, the Bad and the Guacamole; and Cinco De Murder.
Learn More about Rebecca Adler
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