Skip to Main Content (Press Enter)
Roald Dahl's Revolting Recipes by Roald Dahl, Felicity Dahl and Josie Fison
Add Roald Dahl's Revolting Recipes to bookshelf
Add to Bookshelf

Roald Dahl's Revolting Recipes

By Roald Dahl, Felicity Dahl and Josie Fison
Illustrated by Quentin Blake
Photographs by Jan Baldwin

By Roald Dahl, Felicity Dahl and Josie Fison
Illustrated by Quentin Blake
Photographs by Jan Baldwin

Best Seller
Paperback $9.99

Nov 01, 1997 | ISBN 9780140378207 | Middle Grade (8-12)

Roald Dahl's Revolting Recipes by Roald Dahl, Felicity Dahl and Josie Fison
Paperback $9.99
Nov 01, 1997 | ISBN 9780140378207

Buy from Other Retailers:

Paperback
–

  • Paperback $9.99

    Nov 01, 1997 | ISBN 9780140378207 | Middle Grade (8-12)

    Buy from Other Retailers:

Buy the Paperback:

About Roald Dahl’s Revolting Recipes

Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory, James and the Giant Peach, and Roald Dahl’s other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake’s illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun.

“Dahl, one suspects, would have been tickled . . . deliciously playful.” —Publishers Weekly

Also by Roald Dahl

On the First Day of Christmas
Where's Wonka?
Roald Dahl: Trick or Treat
Roald Dahl Animal Sounds
Roald Dahl Shapes
See all books by Roald Dahl

About Roald Dahl

Roald Dahl (1916–1990) was born in Llandaff, South Wales, and went to Repton School in England. His parents were Norwegian, so… More about Roald Dahl

Product Details

Category: Food Memoir & Travel | Children’s Middle Grade Books

Paperback | $9.99
Published by Viking Books for Young Readers
Nov 01, 1997 | 32 Pages | 5-1/16 x 7-3/4 | Middle Grade (8-12) | ISBN 9780140378207
YOU MAY ALSO LIKE

Praise

“Dahl, one suspects, would have been tickled . . . deliciously playful.” —Publishers Weekly

“So much fun to look at.” —Booklist

“Some of the recipes, despite their titles, produce good tasting, recognizable dishes. Others are works of art . . . a reminder and celebration of his outrageously imaginative books that so many children love.” —School Library Journal

Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
Be the first to know!
And go from well-read to best read with book recs, deals and more in your inbox every week.
And go from well-read to best read with book recs, deals and more in your inbox every week.
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use and understand that Penguin Random House collects certain categories of personal information for the purposes listed in that policy, discloses, sells, or shares certain personal information and retains personal information in accordance with the policy. You can opt-out of the sale or sharing of personal information anytime.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top

Visit other sites in the Penguin Random House Network

Raise kids who love to read

Raise kids who love to read

Today's Top Books

Want to know what people are actually reading right now?

 An online magazine for today’s home cook

An online magazine for today’s home cook