“Will not only be greatly enjoyed by current aficionados of Caribbean cuisine but will win over a new audience.”—Jacques Pépin
“A splendid book for anyone interested in the delectable foods the Caribbean has to offer.”—Elizabeth Lambert Ortiz, author of The Complete Book of Caribbean Cooking
“Yvonne Ortiz has done a wonderful job—she is a shining star from the Shining Star.”—Lyn Stallworth, author of The Brooklyn Cookbook
“Finally—an authentic Puerto Rican cookbook with a complete culinary history and recipes for us all to enjoy.”—Linnette Creen, author of A Taste of Cuba
A Taste of Puerto RicoIntroduction
1. A Historical and Culinary Journey
2. The Basics: the Puerto Rican Pantry
3. Sauces, Dressings, Seasonings, and Marinades
4. Appetizers and Fritters
5. Soups
6. Salads and Vegetable Dishes
7. Plantains and Vegetable Dishes
8. Fish and Shellfish
9. Poultry
10. Beef and Pork
11. Rice, Beans, and Pasta
12. Desserts and Breads
13. Drinks and Beverages
Glossary
Mail Order Sources
Index
