A Taste of Puerto RicoIntroduction
1. A Historical and Culinary Journey
2. The Basics: the Puerto Rican Pantry
3. Sauces, Dressings, Seasonings, and Marinades
4. Appetizers and Fritters
5. Soups
6. Salads and Vegetable Dishes
7. Plantains and Vegetable Dishes
8. Fish and Shellfish
9. Poultry
10. Beef and Pork
11. Rice, Beans, and Pasta
12. Desserts and Breads
13. Drinks and Beverages
Glossary
Mail Order Sources
Index