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Published on Apr 03, 2001 | 5 Hours 26 Minutes
Murder is on the menu—British style—as caterer Goldy Schulz tackles scones and ghosts and a psycho or two, in preparing an Elizabethan banquet for an eccentric millionaire in his castle in the Colorado mountains. And this time, it’s no tempest in a teapot for Goldy—this cooking assignment is a killer!
Author
Diane Mott Davidson
Diane Mott Davidson is the New York Times bestselling author of the Goldy Bear Culinary Mystery series. She has been named Writer of the Year by the Rocky Mountain Fiction Writers and has received the Anthony Award and the Romantic Times Reader’s Choice Award. Born in Honolulu and educated at Wellesley, Stanford, and Johns Hopkins, she worked as a volunteer rape victim counselor, a tutor in a correctional facility, and in several roles in the church before she turned to writing. Diane and her husband have three sons and three grandchildren, and split their time between Colorado and Florida.
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