The Scavenger's Guide to Haute Cuisine
By Steven Rinella
By Steven Rinella
By Steven Rinella
By Steven Rinella
Category: Cooking Methods | Sports | Biography & Memoir
Category: Cooking Methods | Sports | Biography & Memoir
-
$18.00
Sep 15, 2015 | ISBN 9780812988444
-
Sep 15, 2015 | ISBN 9780812988468
YOU MAY ALSO LIKE
Bobby Flay’s Bar Americain Cookbook
The Minimalist Cooks Dinner
Eat This Book
Gather & Graze
Catalan Food
Sunday Suppers at Lucques
Down South
The Japanese Grill
My Paris Kitchen
Praise
“If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago. . . . Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road.”—The Wall Street Journal
“If you rue the ‘depersonalization of food production,’ or you’re tired of chemical ingredients, [Rinella] will make you howl.”—Los Angeles Times
“A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its sheer in-your-face energy and fine storytelling.”—Jim Harrison, author of Legends of the Fall
“[A] warped, wonderful memoir of cooking and eating . . . [Rinella] recounts these madcap wilderness adventures with delicious verve and charm.”—Men’s Journal
21 Books You’ve Been Meaning to Read
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In