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The Scavenger’s Guide to Haute Cuisine

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The Scavenger's Guide to Haute Cuisine by Steven Rinella
Sep 15, 2015 | ISBN 9780812988444
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  • Paperback $18.00

    Sep 15, 2015 | ISBN 9780812988444

  • Ebook $8.99

    Sep 15, 2015 | ISBN 9780812988468

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“If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago. . . . Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road.”The Wall Street Journal
“If you rue the ‘depersonalization of food production,’ or you’re tired of chemical ingredients, [Rinella] will make you howl.”Los Angeles Times
“A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its sheer in-your-face energy and fine storytelling.”—Jim Harrison, author of Legends of the Fall
“[A] warped, wonderful memoir of cooking and eating . . . [Rinella] recounts these madcap wilderness adventures with delicious verve and charm.”Men’s Journal

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