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Nanban

Japanese Soul Food: A Cookbook

Japanese Soul Food: A Cookbook

By Tim Anderson

By Tim Anderson

By Tim Anderson

By Tim Anderson

Best Seller
Hardcover $35.00

Apr 26, 2016 | ISBN 9780553459852

Ebook $5.99

Apr 26, 2016 | ISBN 9780553459869

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    Nanban by Tim Anderson
    Hardcover $35.00
    Apr 26, 2016 | ISBN 9780553459852

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    • Hardcover $35.00

      Apr 26, 2016 | ISBN 9780553459852

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    • Ebook

      Apr 26, 2016 | ISBN 9780553459869

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    About Nanban

    Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.

    About Nanban

    Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.

    About Tim Anderson

    TIM ANDERSON is a Wisconsin-born, London-based chef. Winner of the UK’s MasterChef in 2011, he is now the proprietor and executive chef of the restaurant Nanban.

    About Tim Anderson

    TIM ANDERSON is a Wisconsin-born, London-based chef. Winner of the UK’s MasterChef in 2011, he is now the proprietor and executive chef of the restaurant Nanban.

    Product Details

    Category: Cooking Methods | International Cuisine

    Hardcover | $35.00
    Published by Clarkson Potter
    Apr 26, 2016 | 256 Pages | 6-7/8 x 11-11/16 | ISBN 9780553459852

    Category: Cooking Methods | International Cuisine

    Ebook | $5.99
    Published by Clarkson Potter
    Apr 26, 2016 | 256 Pages | ISBN 9780553459869

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