Click to receive personalized book recommendations daily.
Check Out These
Holiday Gift Ideas for Book Lovers
Go to Gift Guide

The MeatEater Fish and Game Cookbook

The MeatEater Fish and Game Cookbook by Steven Rinella
Hardcover
Nov 20, 2018 | 368 Pages
See All Formats (1) +
  • Hardcover $35.00

    Nov 20, 2018 | 368 Pages

  • Ebook $13.99

    Nov 20, 2018 | 368 Pages

Product Details

Praise

“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have for anyone who ever spends any time harvesting food in the outdoors. The recipes are superb and simple, and the learning here is immense. Most importantly, home cooks looking for great ways to stretch their boundaries even in the smallest ways will delight in this superb reference for fish and game meat cookery. Steven Rinella is the total package when it comes to food and the great outdoors.”—Andrew Zimmern

“Field-to-table cooking is ‘the new black.’ But when it comes to cookin’ up wild game, it’s important to give the animal the respect it deserves both in the field and the kitchen, as it’s not as simple as just throwin’ everything on the grill and expecting a great outcome. In The MeatEater Fish and Game Cookbook, Steven Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri

“As a hunter and a chef, I appreciate the mindfulness and awareness that Steven Rinella brings to conservation and food utilization. His work is thoughtful and necessary for a modern world that is reconnecting with its food sources.”—Joshua Skenes
 
“In this insightful and straightforward look at cooking what one hunts, [Rinella] proves to be as skilled with a pen as he is with a gun. . . . Rinella includes clear, photo-enhanced instructions on gutting, skinning, and butchering, along with taste charts that explain the differing flavors and textures of similar beasts. . . . The nose-to-tail approach incorporates everything from bullfrog legs (simmered in butter and wine) to duck hearts (grilled and served with a walnut pesto). Rinella is at the top of his game in this must-read cookbook for those seeking a taste of the wild.”Publishers Weekly (starred review)

Looking for More Great Reads?
Download our Spring Fiction Sampler Now
Back to Top