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My American Dream by Lidia Matticchio Bastianich
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My American Dream

A Life of Love, Family, and Food

A Life of Love, Family, and Food

A Life of Love, Family, and Food

A Life of Love, Family, and Food

A Life of Love, Family, and Food

By Lidia Matticchio Bastianich
On Tour

By Lidia Matticchio Bastianich
On Tour

By Lidia Matticchio Bastianich
On Tour

By Lidia Matticchio Bastianich
On Tour

By Lidia Matticchio Bastianich
On Tour

By Lidia Matticchio Bastianich
On Tour

By Lidia Matticchio Bastianich
On Tour

Read by Lidia Matticchio Bastianich

By Lidia Matticchio Bastianich
On Tour

Read by Lidia Matticchio Bastianich

By Lidia Matticchio Bastianich
On Tour

Read by Lidia Matticchio Bastianich

By Lidia Matticchio Bastianich
On Tour

Read by Lidia Matticchio Bastianich

Paperback $31.00

Apr 03, 2018 | 512 Pages

Hardcover $28.95

Apr 03, 2018 | 352 Pages

Ebook $14.99

Apr 03, 2018 | 352 Pages

CD $45.00

Apr 03, 2018 | 780 Minutes

Audiobook Download $22.50

Apr 03, 2018 | 772 Minutes

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    My American Dream by Lidia Matticchio Bastianich
    Hardcover
    Apr 03, 2018 | 352 Pages
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    Paperback
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    • Paperback $31.00

      Apr 03, 2018 | 512 Pages

    Hardcover
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    • Hardcover $28.95

      Apr 03, 2018 | 352 Pages

    Ebook
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    • Ebook $14.99

      Apr 03, 2018 | 352 Pages

    Audio (2)
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    About My American Dream

    From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur–a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto.

    Lidia’s story begins with her upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito’s communist regime. She enjoys a childhood surrounded by love and security–despite the family’s poverty–learning everything about Italian cooking from her beloved grandmother, Nonna Rosa. When the communist regime begins investigating the family, they flee to Trieste, Italy, where they spend two years in a refugee camp waiting for visas to enter the United States–an experience that will shape Lidia for the rest of her life. At age 12, Lidia starts a new life in New York. She soon begins working in restaurants as a young teenager, the first step toward the creation of her own American dream. And she tells in great, vivid detail the fulfillment of that dream: her close-knit family, her dedication and endless passion for food that ultimately leads to multiple restaurants, many cookbooks, and twenty years on public television as the host of her own cooking show. An absolute must-have for the millions of Lidia fans.

    About My American Dream

    From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur–a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto.

    Lidia’s story begins with her upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito’s communist regime. She enjoys a childhood surrounded by love and security–despite the family’s poverty–learning everything about Italian cooking from her beloved grandmother, Nonna Rosa. When the communist regime begins investigating the family, they flee to Trieste, Italy, where they spend two years in a refugee camp waiting for visas to enter the United States–an experience that will shape Lidia for the rest of her life. At age 12, Lidia starts a new life in New York. She soon begins working in restaurants as a young teenager, the first step toward the creation of her own American dream. And she tells in great, vivid detail the fulfillment of that dream: her close-knit family, her dedication and endless passion for food that ultimately leads to multiple restaurants, many cookbooks, and twenty years on public television as the host of her own cooking show. An absolute must-have for the millions of Lidia fans.

    About My American Dream

    From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur–a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto.

    Lidia’s story begins with her upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito’s communist regime. She enjoys a childhood surrounded by love and security–despite the family’s poverty–learning everything about Italian cooking from her beloved grandmother, Nonna Rosa. When the communist regime begins investigating the family, they flee to Trieste, Italy, where they spend two years in a refugee camp waiting for visas to enter the United States–an experience that will shape Lidia for the rest of her life. At age 12, Lidia starts a new life in New York. She soon begins working in restaurants as a young teenager, the first step toward the creation of her own American dream. And she tells in great, vivid detail the fulfillment of that dream: her close-knit family, her dedication and endless passion for food that ultimately leads to multiple restaurants, many cookbooks, and twenty years on public television as the host of her own cooking show. An absolute must-have for the millions of Lidia fans.

    About My American Dream

    From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur–a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto.

    Lidia’s story begins with her upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito’s communist regime. She enjoys a childhood surrounded by love and security–despite the family’s poverty–learning everything about Italian cooking from her beloved grandmother, Nonna Rosa. When the communist regime begins investigating the family, they flee to Trieste, Italy, where they spend two years in a refugee camp waiting for visas to enter the United States–an experience that will shape Lidia for the rest of her life. At age 12, Lidia starts a new life in New York. She soon begins working in restaurants as a young teenager, the first step toward the creation of her own American dream. And she tells in great, vivid detail the fulfillment of that dream: her close-knit family, her dedication and endless passion for food that ultimately leads to multiple restaurants, many cookbooks, and twenty years on public television as the host of her own cooking show. An absolute must-have for the millions of Lidia fans.

    About My American Dream

    From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur–a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto.

    Lidia’s story begins with her upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito’s communist regime. She enjoys a childhood surrounded by love and security–despite the family’s poverty–learning everything about Italian cooking from her beloved grandmother, Nonna Rosa. When the communist regime begins investigating the family, they flee to Trieste, Italy, where they spend two years in a refugee camp waiting for visas to enter the United States–an experience that will shape Lidia for the rest of her life. At age 12, Lidia starts a new life in New York. She soon begins working in restaurants as a young teenager, the first step toward the creation of her own American dream. And she tells in great, vivid detail the fulfillment of that dream: her close-knit family, her dedication and endless passion for food that ultimately leads to multiple restaurants, many cookbooks, and twenty years on public television as the host of her own cooking show. An absolute must-have for the millions of Lidia fans.

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    About Lidia Matticchio Bastianich

    LIDIA MATTICCHIO BASTIANICH is the author of thirteen cookbooks and the Emmy award-winning host of public television’s Lidia’s Kitchen, which also airs internationally. She is also a judge on MasterChef Junior Italy and Italy’s highly rated daily program La Prova del Cuoco. Lidia owns Felidia,… More about Lidia Matticchio Bastianich

    About Lidia Matticchio Bastianich

    LIDIA MATTICCHIO BASTIANICH is the author of thirteen cookbooks and the Emmy award-winning host of public television’s Lidia’s Kitchen, which also airs internationally. She is also a judge on MasterChef Junior Italy and Italy’s highly rated daily program La Prova del Cuoco. Lidia owns Felidia,… More about Lidia Matticchio Bastianich

    About Lidia Matticchio Bastianich

    LIDIA MATTICCHIO BASTIANICH is the author of thirteen cookbooks and the Emmy award-winning host of public television’s Lidia’s Kitchen, which also airs internationally. She is also a judge on MasterChef Junior Italy and Italy’s highly rated daily program La Prova del Cuoco. Lidia owns Felidia,… More about Lidia Matticchio Bastianich

    About Lidia Matticchio Bastianich

    LIDIA MATTICCHIO BASTIANICH is the author of thirteen cookbooks and the Emmy award-winning host of public television’s Lidia’s Kitchen, which also airs internationally. She is also a judge on MasterChef Junior Italy and Italy’s highly rated daily program La Prova del Cuoco. Lidia owns Felidia,… More about Lidia Matticchio Bastianich

    About Lidia Matticchio Bastianich

    LIDIA MATTICCHIO BASTIANICH is the author of thirteen cookbooks and the Emmy award-winning host of public television’s Lidia’s Kitchen, which also airs internationally. She is also a judge on MasterChef Junior Italy and Italy’s highly rated daily program La Prova del Cuoco. Lidia owns Felidia,… More about Lidia Matticchio Bastianich

    Product Details

    Category: Food Memoir & Travel | Regional & Ethnic Cooking

    Paperback | $31.00
    Published by Random House Large Print
    Apr 03, 2018 | 512 Pages | 6-1/8 x 9-1/4 | ISBN 9780525589556

    Category: Food Memoir & Travel | Regional & Ethnic Cooking

    Hardcover | $28.95
    Published by Knopf
    Apr 03, 2018 | 352 Pages | 6-1/4 x 9-1/4 | ISBN 9781524731618

    Category: Food Memoir & Travel | Regional & Ethnic Cooking

    Ebook | $14.99
    Published by Knopf
    Apr 03, 2018 | 352 Pages | ISBN 9781524731625

    Category: Food Memoir & Travel | Regional & Ethnic Cooking | Audiobooks

    CD | $45.00
    Published by Random House Audio
    Apr 03, 2018 | 780 Minutes | ISBN 9780525588740

    Category: Food Memoir & Travel | Regional & Ethnic Cooking | Audiobooks

    Audiobook Download | $22.50
    Published by Random House Audio
    Apr 03, 2018 | 772 Minutes | ISBN 9780525588757

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    Praise

    “Restaurateur, cookbook author, and TV host Bastianich offers an ebullient, nostalgic memoir of her journey to success… A warm story of a life buoyed by resilience, determination, love of family, and food.”
    —Kirkus 

    “Chef and restaurateur Bastianich offers a look into her culinary background in this charming memoir… Through her lyrical prose, she also encourages readers to find the bright side of any situation. This is a welcome addition to any food lover’s library.”
    —Publisher’s Weekly

    In this memoir, restaurateur, television star, and cookbook author Bastianich personifies the American dream. …the grande dame of Italian cooking in America… Bastianich’s story holds even more significance for her triumph in a male- dominated industry.
    —Starred Booklist Review

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