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Red Truck Bakery Cookbook by Brian Noyes and Nevin Martell

Red Truck Bakery Cookbook

Red Truck Bakery Cookbook by Brian Noyes and Nevin Martell
Hardcover
Oct 23, 2018 | 224 Pages
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  • Hardcover $25.00

    Oct 23, 2018 | 224 Pages

  • Ebook $13.99

    Oct 23, 2018 | 224 Pages

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Praise

“Noyes’s enthusiasm for baking is infectious, and this volume will prove to be one bakers turn to time and again.” -Publishers Weekly

“With its first cookbook, the bakery hopes to spread its charm a little further, sharing recipes for down-home rural favorites.”Bake from Scratch

“Full of Southern classics like buttermilk biscuits and walnut chews, as well as a number of Virginia specialties like Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels.” -Epicurious


“I have known few people with greater passion for what they do than Brian Noyes. It shows in EVERY crumb of everything he cooks and in every word in this magnificent and stunningly beautiful book.” -John Currence, Founder and CEO of Big Bad Breakfast and Chef/Owner of City Grocery Restaurant Group

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