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Food52 Genius Desserts

Best Seller
Food52 Genius Desserts by Kristen Miglore
Hardcover $35.00
Sep 04, 2018 | ISBN 9781524758981

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  • Sep 04, 2018 | ISBN 9781524758981

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  • Sep 04, 2018 | ISBN 9781524758998

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Product Details


“For the baker looking for a sure thing with every turn of the page …”
— New York Times

’s creative director Miglore delivers a solid collection of proven, must-have recipes for an array of desserts. The recipes are sourced from such expert bakers as Rose Levy Beranbaum and Stella Parks, and such chefs as J. Kenji López-Alt and then tested in the Food52 kitchens. The result is a cookbook that will become a go-to for enthusiastic bakers.”
Publishers Weekly

“It functions like a treasure hunt, with lovely things casually lurking within the pages … smart, delicious, understated and, yes, genius.”
Los Angeles Times

“When I first got this book in the mail and opened it up, the gorgeousness of it… made me pin myself to the couch for a minute and just go page by page.”
Evan Kleiman, Good Food

“True to the name, the latest sweets-focused book in Food52’s Genius Recipes series is a collection of gems.”

“Consider this the indispensable baking guide, filled with all the clever hacks… you’ve been searching for.”
—Jessica Yadegaran, Mercury News

Praise for Genius Recipes
Genius Recipes is the hands-down winner of the dog-eared page contest — because it instantly dismisses what might be the most important question asked by a cook confronting a new recipe. Namely, will this work? Of course it will.”
—Jenny Rosenstrach, New York Times
“This is my new favorite cookbook.”
—Michael Ruhlman
“I haven’t been so delighted by a recipe in ages, or been so rewarded for trusting an author.”
—Tejal Rao, Bloomberg
“In book version, Genius Recipes reads like an epic, culinary “best of” boxed set of recipes—the kind you’d actually make.”
—Jenni Avins, Quartz

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