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MUNCHIES Guide to Dinner by Editors of MUNCHIES
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MUNCHIES Guide to Dinner

By Editors of MUNCHIES

By Editors of MUNCHIES

By Editors of MUNCHIES

By Editors of MUNCHIES

Best Seller

Category: Cooking Methods

Category: Cooking Methods

Hardcover $30.00

Oct 22, 2019 | ISBN 9780399580123

Ebook $5.99

Oct 22, 2019 | ISBN 9780399580130

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    MUNCHIES Guide to Dinner by Editors of MUNCHIES
    Hardcover $30.00
    Oct 22, 2019 | ISBN 9780399580123

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    • Hardcover $30.00

      Oct 22, 2019 | ISBN 9780399580123

      Buy from Other Retailers:

    Ebook
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    • Ebook

      Oct 22, 2019 | ISBN 9780399580130

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    About MUNCHIES Guide to Dinner

    This guide to cooking from the popular VICE channel MUNCHIES teaches you both survival and show-off skills via more than 80 recipes.

    Over the years, MUNCHIES has worked with all kinds of chefs, making food that ranges from lowbrow to highbrow and everywhere in between. Now they are here to help you cook dinner on busy weeknights and host friends with an impressive spread on the weekends. Tips and tricks include how to set up and shop for a pantry (with recipes for how to make your own mayo and quick pickle some jalapeños); how to take back your weeknights with easy, fast-to-table meals (like Spinach and Mushroom Ravioli and Charred Cabbage); and even how to wow friends on the weekends with more elaborate recipes such as a fully composed (and highly postable) cheese board or a to-die-for roast chicken. With more than 80 essential recipes from the editors and test kitchen at MUNCHIES, this cookbook has something for everyone at every skill level. With a minimal amount of work, you will have Instagram-worthy food on the table faster than it takes to get a GrubHub delivery from the Thai restaurant down the street.

    About MUNCHIES Guide to Dinner

    This guide to cooking from the popular VICE channel MUNCHIES teaches you both survival and show-off skills via more than 80 recipes.

    Over the years, MUNCHIES has worked with all kinds of chefs, making food that ranges from lowbrow to highbrow and everywhere in between. Now they are here to help you cook dinner on busy weeknights and host friends with an impressive spread on the weekends. Tips and tricks include how to set up and shop for a pantry (with recipes for how to make your own mayo and quick pickle some jalapeños); how to take back your weeknights with easy, fast-to-table meals (like Spinach and Mushroom Ravioli and Charred Cabbage); and even how to wow friends on the weekends with more elaborate recipes such as a fully composed (and highly postable) cheese board or a to-die-for roast chicken. With more than 80 essential recipes from the editors and test kitchen at MUNCHIES, this cookbook has something for everyone at every skill level. With a minimal amount of work, you will have Instagram-worthy food on the table faster than it takes to get a GrubHub delivery from the Thai restaurant down the street.

    Read An Excerpt

    Read An Excerpt

    About Editors of MUNCHIES

    Launched in 2014, MUNCHIES features groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles, how-tos, recipes, and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.

    About Editors of MUNCHIES

    Launched in 2014, MUNCHIES features groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles, how-tos, recipes, and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.

    Product Details

    Category: Cooking Methods

    Hardcover | $30.00
    Published by Ten Speed Press
    Oct 22, 2019 | 224 Pages | 8 x 9 | ISBN 9780399580123

    Category: Cooking Methods

    Ebook | $5.99
    Published by Ten Speed Press
    Oct 22, 2019 | 224 Pages | ISBN 9780399580130
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    Praise

    “[A] delightful collection of practical, tasty dishes served with a side of irreverence. . . . The Munchies team strike the right balance of enticing dishes that readers can prepare. . . . This is a solid choice for home cooks looking for practical everyday dishes.”—Publishers Weekly

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