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Mississippi Vegan by Timothy Pakron

Mississippi Vegan

Mississippi Vegan by Timothy Pakron
Hardcover
Oct 23, 2018 | 288 Pages
See All Formats (1) +
  • Hardcover $35.00

    Oct 23, 2018 | 288 Pages

  • Ebook $16.99

    Oct 23, 2018 | 288 Pages

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Praise

“Tim’s the real deal—he forages, cooks, and shoots his own beautiful photos. You’re going to love this book.”
—Jamie Oliver

“Inspired by plants and mushrooms and the complex flavors and rich history of southern style cooking, Timothy’s culinary world is a magical one. Here he shares his secrets for achieving delicious and deeply satisfying vegan meals—I’m thrilled to finally be able to make his famous gumbo in my own kitchen!”
—Amy Chaplin, James Beard award-winning author of At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

“Every component of this book is richly layered with vivid storytelling, a genuine loyalty to tradition, an angle of accessibility that doesn’t dumb down when it comes to important regional ingredients, and the passion for a new world of flavor in vegan cuisine. Timothy opens up his culinary point of view in a stunningly beautiful way that aims straight for the heart. His joyful sincerity is encouraging and real.” 
Laura Wright, author of 
The First Mess Cookbook
 
“I love how Timothy uses fresh, vibrant ingredients to create colorful dishes with a Southern twist. With its beautiful photography, accessible recipes, helpful guides, and lovely stories, Mississippi Vegan will most definitely become a staple in my kitchen.”
—Linda Lomelino, author of Lomelino’s Pies

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