Authors & Events
Oct 31, 2017
| ISBN 9781945256165
Oct 31, 2017
| ISBN 9781945256172
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Oct 31, 2017 | ISBN 9781945256165
Oct 31, 2017 | ISBN 9781945256172
Tucked inside are recipes “so easy that it feels like cheating,” dishes that “will leave your guests speechless,” and a peek into Bridget and Julia’s lives!Learn how Bridget has a sweet tooth by the way she writes about the Ultimate Cinnamon Buns she makes for her sons, and the Dutch Baby recipe that recalls her grandfather, who developed a love for this Bavarian classic when stationed in Germany after the war. Julia reveals her entertaining secrets and shortcuts with recipes like Stuffed Mushrooms with Boursin and Prosciutto, Grilled Shrimp Skewers with Lemon-Garlic Sauce (a game changer for her), and Lemon-Herb Cod Fillets with Crispy Garlic Potatoes (a recipe that is “so easy that it feels like cheating, like I’m not really cooking”).
A winning collection of 150 recipes hand selected by Julia Collin Davison and Bridget Lancaster, the well-known and beloved stars of our public television shows. Here, for the first time, they get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.
Bridget Lancaster is the host of America’s Test Kitchen and the host of Cook’s Country from America’s Test Kitchen, as well as a regular contributor… More about Bridget Lancaster
Julia Collin Davison is the host of America’s Test Kitchen and the host of Cook’s Country from America’s Test Kitchen. She began working as a… More about Julia Collin Davison
“Dinners are homey and as good for a weeknight family supper as they are for a gathering of friends.” “Simple yet impressive recipes abound…”– Publisher’s Weekly, September 2017
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