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Aloha Kitchen by Alana Kysar
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Aloha Kitchen

Recipes from Hawai'i [A Cookbook]

Recipes from Hawai'i [A Cookbook]

By Alana Kysar

By Alana Kysar

By Alana Kysar

By Alana Kysar

Best Seller

Category: Cooking Methods

Category: Cooking Methods

Hardcover $30.00

Mar 26, 2019 | ISBN 9780399581366

Ebook $15.99

Mar 26, 2019 | ISBN 9780399581380

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    Aloha Kitchen by Alana Kysar
    Hardcover $30.00
    Mar 26, 2019 | ISBN 9780399581366

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    • Hardcover $30.00

      Mar 26, 2019 | ISBN 9780399581366

      Buy from Other Retailers:

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    • Ebook

      Mar 26, 2019 | ISBN 9780399581380

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    About Aloha Kitchen

    From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.

    IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL

    In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

    About Aloha Kitchen

    From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.

    IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL

    In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

    Read An Excerpt

    Read An Excerpt

    About Alana Kysar

    Alana Kysar was born in Hawaiʻi and currently resides in Los Angeles with her boyfriend and their dog, Vienna Sausage. In 2015, she started her award-winning blog Fix Feast Flair, where she shares recipes inspired by her Japanese-American heritage, travels, and life… More about Alana Kysar

    About Alana Kysar

    Alana Kysar was born in Hawaiʻi and currently resides in Los Angeles with her boyfriend and their dog, Vienna Sausage. In 2015, she started her award-winning blog Fix Feast Flair, where she shares recipes inspired by her Japanese-American heritage, travels, and life… More about Alana Kysar

    Product Details

    Category: Cooking Methods

    Hardcover | $30.00
    Published by Ten Speed Press
    Mar 26, 2019 | 240 Pages | 7-1/2 x 10 | ISBN 9780399581366

    Category: Cooking Methods

    Ebook | $15.99
    Published by Ten Speed Press
    Mar 26, 2019 | 240 Pages | ISBN 9780399581380

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    Praise

    “An eye-opening portrait of the cultural diversity behind Hawaii’s cuisine. . . Kysar opens her heart and her kitchen in this appealing and informative introduction to a delightful cuisine.”
    —Publishers Weekly

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