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The End of Animal Farming by Jacy Reese

The End of Animal Farming

The End of Animal Farming by Jacy Reese
Hardcover
Nov 06, 2018 | 240 Pages
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  • Hardcover $27.95

    Nov 06, 2018 | 240 Pages

  • Ebook $17.99

    Nov 06, 2018

Product Details

Praise

“Reese’s work shows his deep concern for animals and makes clear why others should share it.”
Kirkus Reviews

“Places the issue of factory farming in the context of human progress and presents compelling arguments on how we should deal with it today.”
—Steven Pinker, Johnstone Professor of Psychology, Harvard University, and author of The Better Angels of Our Nature and Enlightenment Now

“History has been marked by turning points like the invention of electricity and the advent of information technology. The End of Animal Farming persuasively argues that the next revolution will be a global transition to non-animal meat and milk. The animal-free food revolution will save the world, and this book is leading the way.”
—Maneka Gandhi, Indian Cabinet Minister for Women & Child Development

The End of Animal Farming makes an airtight case that the future is plant-based. It’s the perfect uplifting gift for your flexitarian, vegetarian, and vegan friends.”
—Dr. Michael Greger, author of How Not to Die

“In this important and riveting book, Jacy Reese proves that cool rationality and warm compassion aren’t opposites. In fact, they make a great team. Reese argues persuasively that factory farming is one of the great moral crises of our day—and he provides a useful road map for ending it.”
—A. J. Jacobs, author of The Year of Living Biblically

Table Of Contents

Introduction

1. The Expanding Moral Circle

2. Emptying the Cages

3. The Rise of Vegan Tech

4. How Plant-Based Will Take Over

5. The World’s First Cultured Hamburger

6. The Psychology of Animal-Free Food

7. Evidence-Based Social Change

8. Broadening Horizons

9. The Expanding Moral Circle, Revisited

Acknowledgments
Notes
Bibliography
Index

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