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Ottolenghi Flavor by Yotam Ottolenghi, Ixta Belfrage and Tara Wigley
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Ottolenghi Flavor

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Ottolenghi Flavor by Yotam Ottolenghi, Ixta Belfrage and Tara Wigley
Hardcover $35.00
Oct 13, 2020 | ISBN 9780399581755

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  • Oct 13, 2020 | ISBN 9780399581762

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Product Details

Praise

“With a book called Flavor, it’s clear from the outset what you’re getting into. And with Ottolenghi’s name attached to it, you know it’s going to be special. “—National Post

“What sets [Ottolenghi] Flavor apart from its predecessors is its focus on explanation—there are in-depth profiles of the cooking techniques and flavour pairings at play in these recipes.” —Chatelaine

“The food is phenomenal…. New readers will be coached and coaxed through each technique, while long-timers will find something new here—even if they own every other book in the chef’s oeuvre.” —Epicurious

“A new Yotam Ottolenghi cookbook is always an event, and the vegetable-based Ottolenghi Flavor is a winner.”—Julian Armstrong, Montreal Gazette

“ With compelling dishes [in Ottolenghi Flavor], the carnivore in your house won’t notice the absence of meat.”—Vancouver Sun

“In his newest cookbook, Ottolenghi Flavor, he and his test kitchen’s recipe developer, Ixta Belfrage, break down the fundamentals of cooking.. [and] will have you cooking in an all-new and very flavourful way.”—BC Living

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