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Comfort in an Instant by Melissa Clark

Comfort in an Instant

Comfort in an Instant by Melissa Clark
Oct 16, 2018 | 160 Pages
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  • Hardcover $22.00

    Oct 16, 2018 | 160 Pages

  • Ebook $12.99

    Oct 16, 2018 | 160 Pages

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“Maybe you think these appliances are brilliant. Maybe you think they’re gimmicky. But one thing’s for certain: The New York Times veteran’s cookbook will convince you that the Instant Pot is the best thing since sliced bread. Pesto risotto with cherry tomatoes, lemon chicken with garlic and olives and pimiento mac and cheese are some of the delights inside.” -Pure Wow

“Her first foray into Instant Pot cooking, Dinner In an Instant, was a hit, and now New York Times columnist and recipe developer Melissa Clark is back with 75 more Instant Pot recipes. This time, the focus is ultra easy comfort foods such as spicy turkey meatloaf, weeknight chicken parm, baked eggs and cheese grits, and matzo ball soup.” -Epicurious

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