Before you go...
Check Out
The Bestselling Books of All Time
See the List

Half Baked Harvest Super Simple

More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook

More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook

By Tieghan Gerard

By Tieghan Gerard

By Tieghan Gerard

By Tieghan Gerard

Best Seller
Hardcover $29.99

Oct 29, 2019 | ISBN 9780525577072

Ebook $14.99

Oct 29, 2019 | ISBN 9780525577089

All Formats
+
    Half Baked Harvest Super Simple by Tieghan Gerard
    Hardcover $29.99
    Oct 29, 2019 | ISBN 9780525577072

    Also available from:

    See All Formats (1) +

    Hardcover
    –

    • Hardcover $29.99

      Oct 29, 2019 | ISBN 9780525577072

      Also available from:

    Ebook
    +

    • Ebook

      Oct 29, 2019 | ISBN 9780525577089

      Available from:

    Buy the Ebook:

    About Half Baked Harvest Super Simple

    NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!

    NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK

    “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine

    We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. 

    On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.

    Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

    About Half Baked Harvest Super Simple

    NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!

    NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK

    “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine

    We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. 

    On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.

    Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

    Read An Excerpt

    Read An Excerpt

    Also by Tieghan Gerard

    Half Baked Harvest Cookbook
    See all books by Tieghan Gerard

    Also by Tieghan Gerard

    Half Baked Harvest Cookbook
    See all books by Tieghan Gerard

    About Tieghan Gerard

    Tieghan Gerard is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because… More about Tieghan Gerard

    About Tieghan Gerard

    Tieghan Gerard is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because… More about Tieghan Gerard

    Product Details

    Category: Regional & Ethnic Cooking | Cooking Methods

    Hardcover | $29.99
    Published by Clarkson Potter
    Oct 29, 2019 | 288 Pages | 8 x 10 | ISBN 9780525577072

    Category: Regional & Ethnic Cooking | Cooking Methods

    Ebook | $14.99
    Published by Clarkson Potter
    Oct 29, 2019 | 288 Pages | ISBN 9780525577089

    Inspired by Your Browsing History

    Also in Cooking Methods

    ‹ ›
    101 Things I Learned® in Culinary School (Second Edition)
    101 Things I Learned® in Culinary School (Second Edition)
    Matthew Frederick and Louis Eguaras
    How to Drink Wine
    How to Drink Wine
    Grant Reynolds and Chris Stang
    Easy Tiki
    Easy Tiki
    Chloe Frechette
    That Cheese Plate Will Change Your Life
    That Cheese Plate Will Change Your Life
    Marissa Mullen
    Tasty Pride
    Tasty Pride
    Tasty and Jesse Szewczyk
    The Self-Care Cookbook
    The Self-Care Cookbook
    Gemma Ogston
    Healthy Wood Pellet Grill & Smoker Cookbook
    Healthy Wood Pellet Grill & Smoker Cookbook
    Nancy Loseke
    Easy Beans
    Easy Beans
    Jackie Freeman
    How to Feed a Dictator
    How to Feed a Dictator
    Witold Szablowski
    The Franklin Barbecue Collection [Two-Book Bundle]
    The Franklin Barbecue Collection [Two-Book Bundle]
    Aaron Franklin and Jordan Mackay
    Beans 20 Ways
    Beans 20 Ways
    America’s Test Kitchen
    Chicken 20 Ways
    Chicken 20 Ways
    America’s Test Kitchen
    Party in Your Plants
    Party in Your Plants
    Talia Pollock
    Stuff Every Tea Lover Should Know
    Stuff Every Tea Lover Should Know
    Candace Rose Rardon
    Kitchen Remix
    Kitchen Remix
    Charlotte Druckman
    The Salmon Sisters: Feasting, Fishing, and Living in Alaska
    The Salmon Sisters: Feasting, Fishing, and Living in Alaska
    Claire Neaton and Emma Teal Laukitis
    100 Techniques
    100 Techniques
    Lummi
    Lummi
    Blaine Wetzel
    Flavors of the Southeast Asian Grill
    Flavors of the Southeast Asian Grill
    Leela Punyaratabandhu
    Plant Magic
    Plant Magic
    Christine Buckley
    Joy's Simple Food Remedies
    Joy’s Simple Food Remedies
    Joy Bauer
    Foolproof Fish
    Foolproof Fish
    Fire & Wine
    Fire & Wine
    Sean Martin and Mary Cressler
    The Outdoor Kitchen
    The Outdoor Kitchen
    Nils Bernstein and Eric Werner
    Carne: El libro definitivo /The Ultimate Companion to Meat : On the Farm, at the Butcher, in the Kitchen
    Carne: El libro definitivo /The Ultimate Companion to Meat : On the Farm, at the Butcher, in the Kitchen
    Libby Travers and Anthony Puharich
    The Sicily Cookbook
    The Sicily Cookbook
    Cettina Vicenzino
    The Baja California Cookbook
    The Baja California Cookbook
    Jay Porter and David Castro Hussong
    Dinner in French
    Dinner in French
    Melissa Clark
    Gather at Home
    Gather at Home
    Monika Hibbs
    Entertaining with Mary Berry
    Entertaining with Mary Berry
    Lucy Young and Mary Berry
    Open Kitchen
    Open Kitchen
    Susan Spungen
    Grow Food For Free
    Grow Food For Free
    Huw Richards
    See You on Sunday
    See You on Sunday
    Sam Sifton
    Simple Fruit
    Simple Fruit
    Laurie Pfalzer
    Vegetable Kingdom
    Vegetable Kingdom
    Bryant Terry
    Beyond the North Wind
    Beyond the North Wind
    Darra Goldstein
    Cool Beans
    Cool Beans
    Joe Yonan
    Vibrant and Pure
    Vibrant and Pure
    Adeline Waugh
    Big Flavors from Italian America
    Big Flavors from Italian America
    From Freezer to Cooker
    From Freezer to Cooker
    Rachel Tiemeyer and Polly Conner
    Modern Flexitarian
    Modern Flexitarian
    DK
    The Joyous Cookbook
    The Joyous Cookbook
    Joy McCarthy
    Gifts from the Modern Pantry
    Gifts from the Modern Pantry
    Rachel de Thample
    Power Spicing
    Power Spicing
    Rachel Beller
    Salt, Fat, Acid, Heat Four-Notebook Set
    Salt, Fat, Acid, Heat Four-Notebook Set
    Samin Nosrat

    Praise

    “A cookbook with simple but comforting meals will be a great companion to have. Half Baked Harvest’s latest fits the bill with one-skillet dinners and make-ahead options.”—Food & Wine

    “Chock-full of gorgeous photography and recipes that live up to them too.”—Chowhound
     
    “Half Baked Harvest’s Tieghan Gerard knows comfort food—and her second cookbook, Half Baked Harvest: Super Simple, is chock-full of such recipes. The twist: They can all be pulled off on even the busiest of days.”—Domino

    “Full-flavor food with fewer ingredients and less prep time.”—Epicurious

    “The flavors are big and bold, and the full-page photos of each recipe are an invitation to cook.”—Food Network

    “A must for anyone who loves innovative food but doesn’t want to devote their entire day to it.”—mindbodygreen

    “In this go-to cookbook, seemingly elaborate dishes become incredibly accessible thanks to this beautiful collection of recipes from author Tieghan Gerard.”—HuffPost

    Back to Top

    Visit other sites in the Penguin Random House Network

    Brightly

    Raise kids who love to read
    TASTE img

    TASTE

    An online magazine for today’s home cook

    LitFlash

    The eBooks you want at the lowest prices

    Read it Forward

    Read it first. Pass it on!