Skip to Main Content (Press Enter) Toggle side nav
Half Baked Harvest Super Simple by Tieghan Gerard
Add to bookshelf
Add to Bookshelf
Read An Excerpt

Look Inside

Read An Excerpt

Half Baked Harvest Super Simple

More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook

More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook

By Tieghan Gerard

By Tieghan Gerard

By Tieghan Gerard

By Tieghan Gerard

Best Seller

Category: Cooking Methods

Category: Cooking Methods

Hardcover $29.99

Oct 29, 2019 | ISBN 9780525577072

Ebook $13.99

Oct 29, 2019 | ISBN 9780525577089

All Formats
+
    Half Baked Harvest Super Simple by Tieghan Gerard
    Hardcover $29.99
    Oct 29, 2019 | ISBN 9780525577072

    Buy from Other Retailers:

    See All Formats (1) +

    Hardcover
    –

    • Hardcover $29.99

      Oct 29, 2019 | ISBN 9780525577072

      Buy from Other Retailers:

    Ebook
    +

    • Ebook

      Oct 29, 2019 | ISBN 9780525577089

      Buy from Other Retailers:

    Buy the Ebook:

    About Half Baked Harvest Super Simple

    NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!

    NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK

    “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine

    We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. 

    On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.

    Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

    About Half Baked Harvest Super Simple

    NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!

    NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK

    “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine

    We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. 

    On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.

    Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

    Read An Excerpt

    Read An Excerpt

    Also by Tieghan Gerard

    Half Baked Harvest Cookbook
    See all books by Tieghan Gerard

    Also by Tieghan Gerard

    Half Baked Harvest Cookbook
    See all books by Tieghan Gerard

    About Tieghan Gerard

    Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet,… More about Tieghan Gerard

    About Tieghan Gerard

    Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet,… More about Tieghan Gerard

    Product Details

    Category: Cooking Methods

    Hardcover | $29.99
    Published by Clarkson Potter
    Oct 29, 2019 | 288 Pages | 8 x 10 | ISBN 9780525577072

    Category: Cooking Methods

    Ebook | $13.99
    Published by Clarkson Potter
    Oct 29, 2019 | 288 Pages | ISBN 9780525577089

    Inspired by Your Browsing History

    Buy other books like Half Baked Harvest Super Simple

    ‹ ›
    Half Baked Harvest Cookbook
    Half Baked Harvest Cookbook
    Tieghan Gerard
    Vegetable Simple: A Cookbook
    Vegetable Simple: A Cookbook
    Eric Ripert
    Ottolenghi Flavor
    Ottolenghi Flavor
    Yotam Ottolenghi, Ixta Belfrage and Tara Wigley
    The Skinnytaste Air Fryer Cookbook
    The Skinnytaste Air Fryer Cookbook
    Heather K. Jones, R.D. and Gina Homolka
    Skinnytaste Meal Prep
    Skinnytaste Meal Prep
    Gina Homolka
    Trejo's Tacos
    Trejo’s Tacos
    Danny Trejo
    The New York Times Cooking No-Recipe Recipes
    The New York Times Cooking No-Recipe Recipes
    Sam Sifton
    Tasty Every Day
    Tasty Every Day
    Tasty
    Madhur Jaffrey's Instantly Indian Cookbook
    Madhur Jaffrey’s Instantly Indian Cookbook
    Madhur Jaffrey
    Solo
    Solo
    Anita Lo
    Nadiya Bakes
    Nadiya Bakes
    Nadiya Hussain
    Modern Comfort Food
    Modern Comfort Food
    Ina Garten
    Family Meal
    Family Meal
    Penguin Random House
    Nothing Fancy
    Nothing Fancy
    Alison Roman
    Danielle Walker's Eat What You Love
    Danielle Walker’s Eat What You Love
    Danielle Walker
    In Bibi's Kitchen
    In Bibi’s Kitchen
    Hawa Hassan
    Tasty Adulting
    Tasty Adulting
    Tasty
    Once Upon a Chef: Weeknight/Weekend
    Once Upon a Chef: Weeknight/Weekend
    Jennifer Segal
    The Pepper Thai Cookbook
    The Pepper Thai Cookbook
    Pepper Teigen and Garrett Snyder
    Cook This Book
    Cook This Book
    Molly Baz
    Fix It with Food
    Fix It with Food
    Michael Symon and Douglas Trattner
    Heroes' Feast (Dungeons & Dragons)
    Heroes’ Feast (Dungeons & Dragons)
    Jon Peterson, Kyle Newman, Michael Witwer and Official Dungeons & Dragons Licensed
    The Fresh and Healthy Instant Pot Cookbook
    The Fresh and Healthy Instant Pot Cookbook
    Megan Gilmore
    The Great British Baking Show: The Big Book of Amazing Cakes
    The Great British Baking Show: The Big Book of Amazing Cakes
    The Baking Show Team
    Ottolenghi Simple
    Ottolenghi Simple
    Yotam Ottolenghi
    Skinnytaste Fast and Slow
    Skinnytaste Fast and Slow
    Gina Homolka and Heather K. Jones, R.D.
    Where Cooking Begins
    Where Cooking Begins
    Carla Lalli Music
    Skinnytaste One and Done
    Skinnytaste One and Done
    Heather K. Jones, R.D. and Gina Homolka
    The Good Book of Southern Baking
    The Good Book of Southern Baking
    Kate Heddings and Kelly Fields
    Cool Beans
    Cool Beans
    Joe Yonan
    POK POK Noodles
    POK POK Noodles
    Andy Ricker and JJ Goode
    Sababa
    Sababa
    Adeena Sussman

    Praise

    “A cookbook with simple but comforting meals will be a great companion to have. Half Baked Harvest’s latest fits the bill with one-skillet dinners and make-ahead options.”—Food & Wine

    “Chock-full of gorgeous photography and recipes that live up to them too.”—Chowhound
     
    “Half Baked Harvest’s Tieghan Gerard knows comfort food—and her second cookbook, Half Baked Harvest: Super Simple, is chock-full of such recipes. The twist: They can all be pulled off on even the busiest of days.”—Domino

    “Full-flavor food with fewer ingredients and less prep time.”—Epicurious

    “The flavors are big and bold, and the full-page photos of each recipe are an invitation to cook.”—Food Network

    “A must for anyone who loves innovative food but doesn’t want to devote their entire day to it.”—mindbodygreen

    “In this go-to cookbook, seemingly elaborate dishes become incredibly accessible thanks to this beautiful collection of recipes from author Tieghan Gerard.”—HuffPost

    Looking for More Great Reads?
    21 Books You’ve Been Meaning to Read
    Get the latest updates from Tieghan Gerard
    And go from well-read to best read with book recs, deals and more in your inbox every week.
    And go from well-read to best read with book recs, deals and more in your inbox every week.
    By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
    Dismiss
    Thanks!
    Something awesome is on its way.
    Back to Top

    Visit other sites in the Penguin Random House Network

    Raise kids who love to read

    Brightly

    Raise kids who love to read
    Today's Top Books

    Today's Top Books

    Want to know what people are actually reading right now?
    An online magazine for today’s home cook

    TASTE

    An online magazine for today’s home cook