“The 125-plus recipes [are] all complemented by Gerard’s impeccable photography and food styling. You’ll be hard-pressed to decide which one to make first.”—Food & Wine
“Chock-full of gorgeous photography and recipes that live up to them too.”—Chowhound
“Half Baked Harvest’s Tieghan Gerard knows comfort food—and her second cookbook, Half Baked Harvest: Super Simple, is chock-full of such recipes. The twist: They can all be pulled off on even the busiest of days.”—Domino
“Full-flavor food with fewer ingredients and less prep time.”—Epicurious
“A must for anyone who loves innovative food but doesn’t want to devote their entire day to it.”—mindbodygreen
