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Death & Co Welcome Home by Alex Day, Nick Fauchald and David Kaplan
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Death & Co Welcome Home

[A Cocktail Recipe Book]

[A Cocktail Recipe Book]

By Alex Day, Nick Fauchald and David Kaplan
with Devon Tarby and Tyson Buhler

By Alex Day, Nick Fauchald and David Kaplan
with Devon Tarby and Tyson Buhler

By Alex Day, Nick Fauchald and David Kaplan
with Devon Tarby and Tyson Buhler

By Alex Day, Nick Fauchald and David Kaplan
with Devon Tarby and Tyson Buhler

Best Seller
Hardcover

Nov 02, 2021 | ISBN 9781984858412

Ebook

Nov 02, 2021 | ISBN 9781984858429

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    Death & Co Welcome Home by Alex Day, Nick Fauchald and David Kaplan
    Hardcover
    Nov 02, 2021 | ISBN 9781984858412

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      Nov 02, 2021 | ISBN 9781984858412

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    • Ebook

      Nov 02, 2021 | ISBN 9781984858429

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    About Death & Co Welcome Home

    From America’s most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of the signature recipes that keep Death & Co top of class.

    In this stunning new offering from the authors of the bestselling Death & Co and James Beard Book of the Year Cocktail Codex, you’ll find everything you need to make and serve impressive drinks at home. It begins with a boot camp of sorts, where you follow the same steps a new Death & Co bartender would, learning how to select ingredients, develop your palate, understand what makes a great cocktail work, mix drinks accurately, create a cocktail menu, and much more. 

    More than 400 recipes anchor the book, including classics, low-ABV drinks, non-alcoholic cocktails, and hundreds of the signature creations the Death & Co teams in New York, Denver, and Los Angeles have developed over the past seven years, including the Telegraph and Buko Gimlet. The Cocktails at Home section teaches you how to scale up recipes for larger gatherings, fill your freezer with ready-to-pour mixtures, and throw a party where you can actually spend more time with your guests than prepping drinks.

    And when you’re ready to create your own recipes, the Death & Co crew pulls back the curtain on their cocktail development program, with plenty of strategies and the opportunity to mix and taste along with the staff. Featuring hundreds of photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world.
     

    About Death & Co Welcome Home

    From America’s most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of the signature recipes that keep Death & Co top of class.

    In this stunning new offering from the authors of the bestselling Death & Co and James Beard Book of the Year Cocktail Codex, you’ll find everything you need to make and serve impressive drinks at home. It begins with a boot camp of sorts, where you follow the same steps a new Death & Co bartender would, learning how to select ingredients, develop your palate, understand what makes a great cocktail work, mix drinks accurately, create a cocktail menu, and much more. 

    More than 400 recipes anchor the book, including classics, low-ABV drinks, non-alcoholic cocktails, and hundreds of the signature creations the Death & Co teams in New York, Denver, and Los Angeles have developed over the past seven years, including the Telegraph and Buko Gimlet. The Cocktails at Home section teaches you how to scale up recipes for larger gatherings, fill your freezer with ready-to-pour mixtures, and throw a party where you can actually spend more time with your guests than prepping drinks.

    And when you’re ready to create your own recipes, the Death & Co crew pulls back the curtain on their cocktail development program, with plenty of strategies and the opportunity to mix and taste along with the staff. Featuring hundreds of photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world.
     

    About Alex Day

    ALEX DAY is the the co-owner of the Los Angeles-based Proprietors LLC, a fullservice hospitality company (Death & Co, Nitecap,… More about Alex Day

    About Nick Fauchald

    NICK FAUCHALD is a Brooklyn-based writer, editor, and publisher of print and digital products.

    About David Kaplan

    DAVID KAPLAN is the co-owner of the Los Angeles-based Proprietors LLC, a fullservice hospitality company (Death & Co, Nitecap, Walker… More about David Kaplan

    About Alex Day

    ALEX DAY is the the co-owner of the Los Angeles-based Proprietors LLC, a fullservice hospitality company (Death & Co, Nitecap,… More about Alex Day

    About Nick Fauchald

    NICK FAUCHALD is a Brooklyn-based writer, editor, and publisher of print and digital products.

    About David Kaplan

    DAVID KAPLAN is the co-owner of the Los Angeles-based Proprietors LLC, a fullservice hospitality company (Death & Co, Nitecap, Walker… More about David Kaplan

    Product Details

    Category: Wine & Beverage | Cooking Methods

    Hardcover | $40.00
    Published by Ten Speed Press
    Nov 02, 2021 | 320 Pages | 9-1/4 x 9-7/8 | ISBN 9781984858412

    Category: Wine & Beverage | Cooking Methods

    Ebook | $14.99
    Published by Ten Speed Press
    Nov 02, 2021 | 320 Pages | ISBN 9781984858429

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    Praise

    “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home with easy-to-follow recipes you can execute yourself. And if you’re too pooped to get out the shaker, the gorgeous photography will prime you for your next visit to one of their jewel box watering holes. Salut!”—Aisha Tyler, actor, director, spirits enthusiast

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