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The New York Times Cooking No-Recipe Recipes

Best Seller
The New York Times Cooking No-Recipe Recipes by Sam Sifton
Paperback $28.00
Mar 16, 2021 | ISBN 9781984858474

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  • Mar 16, 2021 | ISBN 9781984858474

    Also available from:

  • Mar 16, 2021 | ISBN 9781984858481

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Product Details

Praise

“Sam Sifton wants you to ditch the recipe and have some fun in the kitchen. The founding editor of NYT Cooking does away with fussy ingredient lists and step-by-step instructions, opting instead for casual, conversational descriptions that allow home cooks to improvise, learn and evolve.”TimeOut

“The kind of food that is best prepared in loungewear and bears an excellent chic-to-effort ratio.”—Keziah Weir, Vanity Fair

“Innovative, fun, and freeing, this outstanding offering will reenergize the creative spirits of novice and experienced home cooks alike.”Publishers Weekly

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