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Sam Sifton

 
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About the Author

Sam Sifton is the food editor of The New York Times, and the founding editor of its Cooking section, the Times’s award-winning digital cookbook and cooking school, and an Eat columnist for The New York Times Magazine. Formerly the newspaper’s national news editor, its chief restaurant critic, and culture editor, he is also the author of Thanksgiving: How to Cook It Well. He lives in Brooklyn with his wife and two children.

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