Sam Sifton
Photo: © Brendan Mccarthy
About the Author
Sam Sifton is an assistant managing editor of The New York Times, overseeing culture and lifestyle coverage; an “Eat” columnist for The New York Times Magazine; and the founding editor of NYT Cooking, an award-winning digital cookbook and cooking school. Formerly the newspaper’s national news editor, culture editor, and chief restaurant critic, he is also the author of Thanksgiving: How to Cook It Well and See You on Sunday: A Cookbook for Family and Friends.
