An Eggnog to Die For

Praise for the Cape Cod Foodie Mysteries
 
“This is one of the freshest, funniest murder mysteries I’ve ever read. I fell absolutely in love with Samantha Barnes — the brave, sarcastic,crime-solving, relatable heroine we’ve all been waiting for. A SIDE OF MURDER is a rich, satisfying meal that delights from beginning to end, and Amy Pershing is wonderful and clever author.”—Elizabeth Gilbert, New York Times bestselling author of City of Girls and Eat, Pray, Love
 
“A delicious mystery lovingly set in Cape Cod featuring a cast of charming characters. Amy Pershing writes with a fresh fun voice that will delight cozy fans. Chef turned restaurant critic, Samantha Barnes, proves a clever sleuth whose helpful cooking tips will be a big hit with culinary readers.”—Krista Davis, New York Times bestselling author of The Dog Who Knew Too Much
 
“An exquisite Cape Cod setting, a shamed but resilient chef, murderous secrets, and a long-buried but still steaming romance…Amy Pershing’s debut mystery will leave you longing for a seaside vacation, complete with fried clams and the next book in her charming series.”– Lucy Burdette, national bestselling author of The Key Lime Crime

“A delightful sleuth, a complex mystery, and lovingly described cuisine: a winner for both foodies and mystery mavens.”–Kirkus Reviews (starred review)