Becoming Sugar-Free

Praise

*SHORTLISTED for the 2022 Taste Canada Award for Health and Special-Diet Cookbooks*

Praise for Becoming Sugar-Free:

“I’ve been off sugar for seven years so I can stand behind the life-changing methods in Becoming Sugar-Free! I love Julie’s straightforward approach to developing healthy habits. This is your guidebook providing you with science-backed tools to kick sugar once and for all.” —Gabby Bernstein, New York Times bestselling author of Super Attractor and The Universe Has Your Back

“In the ten years of knowing Julie, she consistently exudes passion to help people heal and feel fantastic. Her new book, Becoming Sugar-Free is a powerful catalyst for positive transformation. Enjoy her delicious treats, science-based solutions, and personal stories that will inspireand uplift you.” —Marilyn Denis, TV host

“Enjoying a long and healthy life is the sweetest treat you can give yourself.  In Becoming Sugar-Free, Julie Daniluk knocks it out of the park once again by showing you how to satisfy your cravings with alternative sweeteners and anti-inflammatory foods on an everyday level. For anyone who has ever wondered how to dodge sugar addiction and the inflammation it causes, this is a must-read.” —Dr. William W. Li, New York Times bestselling author of Eat to Beat Disease, President and Medical Director of the Angiogenesis Foundation

“I love how Julie builds the case for breaking up with sugar by sharing the most convincing evidence backed by science in such an easy-to-understand way. Once you start enjoying her creative, flavourful and nourishing recipes you will have forgotten all about the dreaded sugar because you’ll realize how delicious food can be without it!” —Joy McCarthy, bestselling author of Joyous Health

“Whenever I have a patient who’s underlying issues are sugar-related, I refer them to Julie Daniluk and the outcome is incredible. Every. Single. Time. If you (correctly) suspect that your health is made worse from sugar, Becoming Sugar-Free is all of Julie’s wisdom on how to kick sugar to the curb without giving up flavour or your favourite delicious foods. Now that is a sweet deal! If you want to get healthy—or go from good to better—open this book!” —Bryce Wylde, Functional Medicine Expert