Skip to Main Content (Press Enter) Toggle side nav
Food Routes by Robyn Metcalfe
Add to bookshelf
Add to Bookshelf

Food Routes

Best Seller
Food Routes by Robyn Metcalfe
Paperback $16.95
Dec 08, 2020 | ISBN 9780262539524

Buy from Other Retailers:

See All Formats (2) +
  • Dec 08, 2020 | ISBN 9780262539524

    Buy from Other Retailers:

  • Mar 12, 2019 | ISBN 9780262039659

    Buy from Other Retailers:

  • Mar 19, 2019 | ISBN 9780262352192

    Buy from Other Retailers:

*This title is not eligible for purchase to earn points nor for redemption with your code in the Reader Rewards program

Product Details

Praise

Food Routes is an intriguing look at where our food does (and doesn’t) come from, where it will and should, and why tech is not a panacea.” – Mark Bittman, author of How to Cook Everything

“A fresh, eye-opening analysis of the logistics of getting food from farm gates to consumers’ plates. Metcalfe’s on-the-ground research in Asia, Europe, and the Americas brings a welcome dose of reality to the often-sloganeering world of food politics.” – Rachel Laudan, Senior Research Fellow in the Institute for Historical Studies, University of Texas at Austin; author of Cuisine and Empire: Cooking in World History

Table Of Contents

Acknowledgments
Introduction
1Our Food Supply Chain at a Glance
2Food Roots
3Everything in the Middle
4Food Routes
5Food Tracks
6The Future
Notes
Index

Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
Get the latest updates from Robyn Metcalfe
And go from well-read to best read with book recs, deals and more in your inbox every week.
And go from well-read to best read with book recs, deals and more in your inbox every week.
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top