Restaurants nourish us. While they’re closed, we need to nourish them.
WALL STREET JOURNAL BESTSELLER – Beyond the basics of providing food and drink, restaurants fulfill a human need for connection. They’re a gathering place for family and friends, for first dates and breakups and birthdays and weddings. They’ve been there for us in good times and bad. Now it’s time for us to give back.
To help support America’s restaurant industry, Penguin Random House is publishing Family Meal: Recipes from Our Community, a digital-only collection featuring 50 easy recipes from our family of food and drink authors that you can’t find anywhere else. Readers will get an exclusive look at what these culinary masters are cooking at home right now–recipes that feed, sustain, and provide connection to the world outside. From Mushroom Bolognese to Shrimp and Chorizo White Bean Stew to Chocolate Chip Olive Oil Cookies to Quarantine Wine Pairings, learn what Ina Garten, Samin Nosrat, Hugh Acheson, Dan Barber, Bobby Flay, Alison Roman, Christina Tosi, Kwame Onwuachi, Ruth Reichl, Claire Saffitz, Danny Trejo, and many others are cooking for comfort. All proceeds from Family Meal will benefit the Restaurant Workers’ Covid-19 Emergency Relief Fund, which supports on-the-ground efforts in the restaurant community during this challenging time.
Penguin Random House is the international home to nearly 250 editorially and creatively independent publishing imprints. Together, our mission is to foster a universal passion for reading by partnering with authors to help create stories and communicate ideas that inform,… More about Penguin Random House
“A star-studded lineup of celeb chefs is bringing us the ultimate cookbook for our quarantine kitchen endeavors.” –Thrillist “Family Meal’s recipes revolve around dishes that the contributors are cooking at home right now, food that conveys comfort.” –Bloomberg
“Supporting a really important cause.” –Food and Wine Magazine
“Delicious, mouthwatering recipes that will keep you satiated while trapped indoors.” –The Daily Beast
“ Full of fresh ideas I can’t wait to try for my next cooking or baking therapy session.” -Better Home and Gardens