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The Complete Cookbook for Young Scientists by America's Test Kitchen Kids
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The Complete Cookbook for Young Scientists

By America’s Test Kitchen Kids

By America’s Test Kitchen Kids

By America’s Test Kitchen Kids

By America’s Test Kitchen Kids

Best Seller

Part of Young Chefs Series

Part of Young Chefs Series

Hardcover $21.99

Sep 28, 2021 | ISBN 9781948703666 | Middle Grade (8-12)

Ebook $11.99

Sep 28, 2021 | ISBN 9781948703673 | Middle Grade (8-12)

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    The Complete Cookbook for Young Scientists by America's Test Kitchen Kids
    Hardcover $21.99
    Sep 28, 2021 | ISBN 9781948703666

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    Hardcover
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    • Hardcover $21.99

      Sep 28, 2021 | ISBN 9781948703666 | Middle Grade (8-12)

      Buy from Other Retailers:

    Ebook
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    • Ebook

      Sep 28, 2021 | ISBN 9781948703673 | Middle Grade (8-12)

      Buy from Other Retailers:

    Buy the Ebook:

    About The Complete Cookbook for Young Scientists

    America’s Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.

    Why do some cheeses melt better than others? Why does popcorn “pop”? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake… and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.

    About The Complete Cookbook for Young Scientists

    America’s Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.

    Why do some cheeses melt better than others? Why does popcorn “pop”? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake… and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.

    Product Details

    Category: Cookbooks | Children’s Middle Grade Books | Children’s Nonfiction | Children’s Wellness & Social Topics

    Hardcover | $21.99
    Published by America’s Test Kitchen Kids
    Sep 28, 2021 | 240 Pages | 9 x 7 | Middle Grade (8-12) | ISBN 9781948703666

    Category: Cookbooks | Children’s Middle Grade Books | Children’s Nonfiction | Children’s Wellness & Social Topics

    Ebook | $11.99
    Published by America’s Test Kitchen Kids
    Sep 28, 2021 | 240 Pages | Middle Grade (8-12) | ISBN 9781948703673
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    Praise

    “Many 11-year-olds like to get in the kitchen. With this cookbook, they can make over 70 delicious recipes. The best part, however, is that the cookbook explains why food cooks the way it does, and it includes science experiments they can do in the kitchen.” — Insider

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