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The Complete Autumn and Winter Cookbook by America's Test Kitchen
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The Complete Autumn and Winter Cookbook

550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More

550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More

By America’s Test Kitchen

By America’s Test Kitchen

By America’s Test Kitchen

By America’s Test Kitchen

Best Seller

Part of The Complete ATK Cookbook Series

Part of The Complete ATK Cookbook Series

Category: Cookbooks

Category: Cookbooks

Paperback $34.99

Sep 21, 2021 | ISBN 9781948703840

Ebook $19.99

Sep 21, 2021 | ISBN 9781948703857

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    The Complete Autumn and Winter Cookbook by America's Test Kitchen
    Paperback $34.99
    Sep 21, 2021 | ISBN 9781948703840

    Buy from Other Retailers:

    See All Formats (1) +
    • $34.99

      Sep 21, 2021 | ISBN 9781948703840

      Buy from Other Retailers:

    • Sep 21, 2021 | ISBN 9781948703857

      Buy from Other Retailers:

    Buy the Ebook:

    About The Complete Autumn and Winter Cookbook

    Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.

    As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread.
     
    When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season’s first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter’s night.  
     
    Themed chapters showcase all the reasons to love autumn and winter cooking:
     

  • Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. 
  • Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up.
  • Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. 
  • Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you’ll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie.
  • Bake to your heart’s content with chapters covering breads, cookies, cakes, pies, puddings, and more. 
  • Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur.

    • America’s Test Kitchen’s tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we’ve added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.

    About The Complete Autumn and Winter Cookbook

    Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.

    As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread.
     
    When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season’s first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter’s night.  
     
    Themed chapters showcase all the reasons to love autumn and winter cooking:
     

  • Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. 
  • Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up.
  • Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. 
  • Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you’ll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie.
  • Bake to your heart’s content with chapters covering breads, cookies, cakes, pies, puddings, and more. 
  • Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur.

    • America’s Test Kitchen’s tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we’ve added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.

    About America’s Test Kitchen

    America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s

    … More about America’s Test Kitchen

    About America’s Test Kitchen

    America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s

    … More about America’s Test Kitchen

    Product Details

    Category: Cookbooks

    Paperback | $34.99
    Published by America’s Test Kitchen
    Sep 21, 2021 | 432 Pages | 8-1/2 x 10 | ISBN 9781948703840

    Category: Cookbooks

    Ebook | $19.99
    Published by America’s Test Kitchen
    Sep 21, 2021 | 432 Pages | ISBN 9781948703857

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    Praise

    “Reassuringly hefty and comprehensive, The Complete Autumn and Winter Cookbook by America’s Test Kitchen has you covered with a seemingly endless array of seasonal fare . . . This overstuffed compendium is guaranteed to warm you from the inside out.” — NPR

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