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Jun 07, 2022 | ISBN 9780593437612 *This format is not eligible to earn points towards the Reader Rewards program
Jun 07, 2022 | ISBN 9780593437629
Jun 07, 2022 | 480 Minutes
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Jun 07, 2022 | ISBN 9780593437612
Jun 07, 2022 | ISBN 9780593592588
480 Minutes
A fantastic new cozy mystery series with a vintage flair from USA Today bestselling and Agatha Award–winning author Ellen Byron. Twenty-eight-year-old widow Ricki James leaves Los Angeles to start a new life in New Orleans after her showboating actor husband perishes doing a stupid internet stunt. The Big Easy is where she was born and adopted by the NICU nurse who cared for her after Ricki’s teen mother disappeared from the hospital. Ricki’s dream comes true when she joins the quirky staff of Bon Vee Culinary House Museum, the spectacular former Garden District home of late bon vivant Genevieve “Vee” Charbonnet, the city’s legendary restauranteur. Ricki is excited about turning her avocation – collecting vintage cookbooks – into a vocation by launching the museum’s gift shop, Miss Vee’s Vintage Cookbooks and Kitchenware. Then she discovers that a box of donated vintage cookbooks contains the body of a cantankerous Bon Vee employee who was fired after being exposed as a book thief. The skills Ricky has developed ferreting out hidden vintage treasures come in handy for investigations. But both her business and Bon Vee could wind up as deadstock when Ricki’s past as curator of a billionaire’s first edition collection comes back to haunt her. Will Miss Vee’s Vintage Cookbooks and Kitchenware be a success … or a recipe for disaster?
Ellen Byron is the Agatha Award–winning and USA Today bestselling author of the Cajun Country Mysteries. As Maria DiRico, she also writes the Catering Hall Mysteries.
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