“Eitan Bernath is a master at coaxing flavors from food and confidence in cooks of all ages.”—Jewish Book Council
“Eitan is an inspiration, and with this book, he’s showing the world that the wünderkind is a wonderful cook. He’s a young talent, but we can all learn something from Eitan both in and out of the kitchen—whether the subject is passion, persistence, or pizza!”—Adeena Sussman, author of Sababa: Fresh, Sunny Flavors from My Israeli Kitchen
“For me, it’s always about chasing flavors, which is exactly the spirit Eitan Eats the World captures so perfectly. He is curious, unafraid to make mistakes, and makes you feel like you’re on an exciting cooking adventure. It’s impossible not to have fun on this culinary journey.”—Marcus Samuelsson, chef, author, restaurateur
“Eitan’s passion for cooking is so irresistible, it’s impossible not to get excited about food with this book! The recipes in Eitan Eats the World strike such a delicious balance of creativity and comfort, and all of them are totally crave-able. Also: there’s tahini puppy chow! YES PLEASE!!!”—Molly Yeh, cookbook author and Food Network host
“If you have watched Eitan’s meteoric rise to fame then this book will be no surprise to you. His hard work, determination and positive attitude explode through these pages. If you are new to Eitan’s world then buckle up, you will fall in love as you cook your way through this book.”—Susie Fishbein author of the Kosher by Design Cookbook series
“Eitan’s enthusiastic approach to cooking jumps off the page; it’s impossible to read this book and not get excited about getting in the kitchen. Whatever your level of expertise, you’ll learn something new—and have fun doing it.”—Jet Tila, chef, cookbook author, and TV personality
“Eitan’s signature smile that lights up the room (and your screens 😉 ) is only matched by the delicious recipes in this book! . . . I can’t for everyone to sink their teeth into his recipes!”—Danielle Renov, chef and author of Peas, Love & Carrots
“Eitan Eats the World is full of comforting and approachable recipes that not only speak to his Jewish background, but that take inspiration from cuisines around the world. Eitan’s cookbook is a Kosher cook’s dream!”—Jamie Geller, bestselling author, Founder, CEO Kosher Network International, Chief Media & Marketing Officer, Aish
“Forget what you think you know about cookbooks, Eitan Eats the World makes you feel like you’re cooking alongside your best friend, not just reading off a page. Eitan has created a book that’s as much fun as he is!”—Lily Singh Actress, producer, author and creator
“Just as we’ve known him to do on TikTok and across social media, Eitan has conjured up approachable and smart recipes with cravable flavors from all over the globe, and he did so Eitan-style—with charm.”—Suzy Karadsheh, CEO, Founder, and author of The Mediterranean Dish
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