Praise for A Dash of Death:
“An impressively fun mystery read that is clever, deftly scripted, and a memorable read for all dedicated mystery buffs.”
—Midwest Book Review
“A Dash of Death is a winning mixture of bitters and sweet with a satisfying mystery and a protagonist you’ll toast to!”
—Kate Lansing, author of the Colorado Wine mysteries
“With a cast of lively characters, this clever, page-turning mystery, set in historic Houston, is as enticing and nuanced as the delicious cocktails Hillen-Klump’s heroine mixes for both business and pleasure.”
—Darci Hannah, author of Murder at the Beacon Bakeshop
“A delightful new cozy that’s a flavorful, spirited concoction infused with mystery and suspense that will keep you guessing until the bitter end.”
—Lee Hollis, bestselling author of the Hayley Powell Food and Cocktails mysteries
“A smart, satisfying read with a dash of cool cocktails! . . . It’s a well-plotted, well-written mystery, and I can’t wait to read the next in the series.”
—Tara Lush, author of Grounds for Murder
“A toast to A Dash of Death, a sparkling cocktail of murder and mystery that will captivate cozy mystery lovers . . . and sets the stage for what promises to be a great new series!”
—Amy Pershing, author of the Cape Cod Foodie Mysteries
“An intriguing opening to a spirited new series, A Dash of Death is just the right mix of bitters and sweet, flavorful characters and a well-crafted mystery that will keep you turning pages well into the night.”
—Lena Gregory, author of the All-Day Breakfast Cafe mysteries
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