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Make It Japanese

Best Seller
Make It Japanese by Rie McClenny
Hardcover $30.00
Oct 24, 2023 | ISBN 9780593236352

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Make It Japanese is the literary equivalent of umami. You know how when you taste something with umami, you can’t stop eating it? With Make It Japanese, you can’t stop reading it and you can’t stop cooking from it. These are recipes you’ll revel in over and over.”—Dorie Greenspan, New York Times bestselling cookbook author
“Rie has written a book that is full of amazing homestyle Japanese food that I love and want to eat every day. She makes the dream a reality with recipes that are as easy to follow as they are delicious. From oyako don to nabe and pickles, she hits all the favorites. Plus, she’s the coolest cucumber on the planet. Run, don’t walk, to this book.”—Roy Choi, chef and restaurateur

“Rie McClenny has packed a lot into Make It Japanese’s doable collection of recipes, straightforward pointers, and cultural tidbits. She has a knack for anticipating your questions and answers them succinctly. This is the book for anyone wanting unfussy, delicious Japanese home cooking.”—Andrea Nguyen, James Beard Award winner and author of Ever-Green Vietnamese
“Rie takes you on an amazing culinary journey of delicious Japanese recipes you can easily make at home with readily obtainable ingredients.”—John Kanell, New York Times bestselling author and founder of Preppy Kitchen

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