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Nopi / Nopi: The Cookbook by Yotam Ottolenghi and Ramael Scully
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Nopi / Nopi: The Cookbook

By Yotam Ottolenghi and Ramael Scully

By Yotam Ottolenghi and Ramael Scully

Best Seller
Hardcover $35.95

Apr 18, 2023 | ISBN 9788418681387

Nopi / Nopi: The Cookbook by Yotam Ottolenghi and Ramael Scully
Hardcover $35.95
Apr 18, 2023 | ISBN 9788418681387

Also available from:

Hardcover
–

  • Hardcover $35.95

    Apr 18, 2023 | ISBN 9788418681387

    Also available from:

Buy the Hardcover:

About Nopi / Nopi: The Cookbook

Una excepcional colección de 120 recetas del innovador restaurante londinense de Yotam Ottolenghi.
 
Tras los éxitos de Jerusalén y Simple, el prestigioso cocinero israelí afincado en Reino Unido, acompañado en esta ocasión por su inseparable Ramael Scully, el jefe de cocina de NOPI, emprende un nuevo viaje que lo lleva desde Oriente Próximo hasta el Lejano Oriente: una aventura fabulosa, llena de sabores audaces y derroteros sorprendentes.
 
Aunque varían en su grado de complejidad, todas las recetas se han adaptado para hacerlas accesibles en casa. Gracias a Ottolenghi y a Scully, quien aporta su particular toque especiado, podremos disfrutar de unos platos deliciosos que son una auténtica fuente de inspiración, desafío y deleite. Y siempre a la manera de Ottolenghi.

ENGLISH DESCRIPTION

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
 
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi’s restaurant.
 
In collaboration with Nopi’s head chef Ramael Scully, Yotam’s journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.

Also by Yotam Ottolenghi

Sabores / Ottolenghi Flavor
Cocina simple / Ottolenghi Simple
Dulce / Sweet
Exuberancia / Plenty More
Jerusalén crisol de las cocinas del mundo/ Jerusalem
See all books by Yotam Ottolenghi

Product Details

Category: Spanish Language Nonfiction

Hardcover | $35.95
Published by Salamandra
Apr 18, 2023 | 352 Pages | 7-3/5 x 10-3/5 | ISBN 9788418681387
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Praise

«Un libro de cocina auténtico.» —Scotland on Sunday
 
«Si realmente quieres cautivar a tus invitados con platos realmente geniales, el maestro de la cocina Yotam Ottolenghi tiene un libro nuevo con el que ayudarte […]. Algunas de las recetas son para los más atrevidos o experimentados, pero la mayoría son totalmente factibles incluso para el más novato del ámbito culinario.» —Metro
 
«Realmente, Ottolenghi es un escritor que engancha, y cada plato suyo tiene una historia.» —The Guardian
 
«Recetas cargadas de sabor, inspiradoras y creativas.» —The Mayfair Magazine

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