The Official Bridgerton Cookbook
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$35.00
Published on Oct 22, 2024 | 256 Pages
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Published on Oct 22, 2024 | 256 Pages
Published on Oct 22, 2024 | 256 Pages
Published on Oct 22, 2024 | 256 Pages
Author
Regula Ysewijn
Regula Ysewijn is an internationally acclaimed, award-winning food writer, photographer, and author of six books about food culture, including The British Baking Book and The Official Downton Abbey Christmas Cookbook. Regula is also a judge of the Belgian version of The Great British Bake Off televsion show. Born in Flanders, the Dutch-speaking region of Belgium, she now lives in Antwerp, Belgium, where she houses her immense library of historical cookbooks.
Learn More about Regula Ysewijn